Item
Papetti's® Dried Yolk Free Flow, 1/50 Lb Box (46025-42101-00)
EGG YOLKS, LESS THAN 2% SODIUM SILICOALUMINATE ADDED AS AN ANTICAKING AGENT
Egg/Egg By-Product
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Britt | 1260 Hwy 18 Britt, IA 50423 |
| Wakefield | 105 N Main St Wakefield, NE 68784 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Lot Code | Wakefield | 46025-42101-00 cust spec.pdf | 6/17/2022 | 6/16/2025 |
| Label Sample | Britt | 46025-42101-00 graphics.pdf | 8/10/2023 | 8/9/2024 |
| Label Sample | Wakefield | 46025-42101-00 graphics.pdf | 2/3/2025 | 2/3/2026 |
| Kosher | Wakefield | 46025-42101-00 Kosher Cert.pdf | 12/10/2024 | 6/30/2025 |
| Kosher | Britt | 46025-42101-00 Kosher.pdf | 7/1/2024 | 6/30/2025 |
| Ingredient Statement | Britt | 46025-42101-00 spec.pdf | 8/10/2023 | 8/9/2024 |
| Product Specification Sheet | Britt | 46025-42101-00 spec.pdf | 8/10/2023 | 8/9/2026 |
| GMO | Britt | 46025-42101-00 spec.pdf | 8/10/2023 | 8/9/2025 |
| Shelf Life | Britt | 46025-42101-00 spec.pdf | 8/10/2023 | 8/9/2025 |
| Shelf Life | Wakefield | 46025-42101-00 spec.pdf | 8/10/2023 | 8/9/2025 |
| Ingredient Statement | Wakefield | 46025-42101-00 spec.pdf | 12/10/2024 | 12/10/2027 |
| Product Specification Sheet | Wakefield | 46025-42101-00 spec.pdf | 12/10/2024 | 12/10/2027 |
| GMO | Wakefield | 46025-42101-00 spec.pdf | 2/3/2025 | 2/3/2027 |
| Vegan/Vegetarian Statement | Britt | 46025-42101-00 Vegetarian Status.pdf | 10/9/2023 | 10/8/2025 |
| Vegan/Vegetarian Statement | Wakefield | 46025-42101-00 Vegetarian Status.pdf | 10/9/2023 | 10/8/2025 |
| Allergens | Britt | Allergens.pdf | 9/25/2024 | 9/25/2026 |
| Allergens | Wakefield | Allergens.pdf | 2/3/2025 | 2/3/2027 |
| Halal | Britt | Britt Halal Cert updated July2023 exp 6-30-2024.pdf | 8/10/2023 | 6/30/2024 |
| California Prop. 65 | Britt | California Proposition 65.pdf | 8/10/2023 | 8/9/2025 |
| California Prop. 65 | Wakefield | California Proposition 65.pdf | 12/10/2024 | 12/10/2026 |
| Country of Origin | Britt | Country of Origin.pdf | 9/22/2023 | 9/21/2026 |
| Country of Origin | Wakefield | Country of Origin.pdf | 12/10/2024 | 12/10/2027 |
| HACCP Process Flow Diagram | Wakefield | Dried Egg Yolk with Additional Ingredients Flow.pdf | 2/3/2025 | 2/3/2027 |
| CoA Sample | Britt | Example COA.pdf | 8/10/2023 | 8/9/2025 |
| CoA Sample | Wakefield | Example COA.pdf | 8/10/2023 | 8/9/2025 |
| FSVP Assessment Form | Britt | FSVP Assessment Form.pdf | 10/26/2023 | 10/25/2024 |
| FSVP Assessment Form | Wakefield | FSVP Assessment Form.pdf | 10/26/2023 | 10/25/2024 |
| Heavy Metal | Wakefield | Heavy Metal Testing- Revised 6-15-2022.pdf | 6/17/2022 | 6/16/2024 |
| Item Questionnaire | Wakefield | Item Questionnaire.pdf | 12/13/2023 | 12/12/2026 |
| Item Questionnaire | Britt | Item Questionnaire.pdf | 12/13/2023 | 12/12/2026 |
| Melamine | Britt | Melamine Letter 46025-42101-00.pdf | 6/15/2022 | 6/15/2023 |
| Melamine | Wakefield | Melamine Letter 46025-42101-00.pdf | 6/20/2022 | 6/20/2023 |
| National Bioengineered Food Disclosure Standard (Simplified) | Britt | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/30/2023 | 10/29/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Wakefield | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/10/2024 | 12/10/2027 |
| Natural | Britt | Natural Letter.pdf | 6/15/2022 | 6/15/2023 |
| Natural | Wakefield | NotApplicable_Natural.pdf | 6/21/2022 | 6/21/2023 |
| Nutrition | Britt | Nutrition.pdf | 10/26/2023 | 10/25/2026 |
| Nutrition | Wakefield | Nutrition.pdf | 12/10/2024 | 12/10/2027 |
| Food Contact Packaging Certificate of Compliance | Wakefield | Packaging Food Grade.pdf | 6/24/2022 | 6/23/2024 |
| Food Contact Packaging Certificate of Compliance | Britt | Packaging Food Grade-Revised 6-15-2022.pdf | 6/20/2022 | 6/19/2024 |
| Pesticide | Wakefield | Pesticide Testing-Revised 6-15-2022.pdf | 6/20/2022 | 6/19/2024 |
| HACCP | Britt | Policy Food Safety Programs All 2023.pdf | 8/10/2023 | 8/9/2026 |
| HACCP | Wakefield | Policy Food Safety Programs All 2023.pdf | 8/10/2023 | 8/9/2026 |
| HACCP Process Flow Diagram | Britt | Policy Food Safety Programs All 2023.pdf | 8/10/2023 | 8/9/2025 |
| Irradiation Status Statement | Britt | Radiation-Irradiation Statement.pdf | 9/22/2023 | 9/21/2025 |
| Irradiation Status Statement | Wakefield | Radiation-Irradiation Statement.pdf | 10/2/2023 | 10/1/2025 |
| Safety Data Sheet (SDS) | Britt | SDS Sheets - Egg Potato.pdf | 8/10/2023 | 8/9/2025 |
| Safety Data Sheet (SDS) | Wakefield | SDS Sheets - Egg Potato.pdf | 5/27/2025 | 5/26/2028 |
| Suitability Requirements | Britt | Suitability Requirements.pdf | 10/30/2023 | 10/29/2026 |
| Suitability Requirements | Wakefield | Suitability Requirements.pdf | 12/10/2024 | 12/10/2027 |
| Halal | Wakefield | Wakefield Halal Certificate update sep 2024 exp 6-30-2025.pdf | 12/10/2024 | 6/30/2025 |
