Item
Papetti's® Frozen Liquid 10KR Emulsa® Enzyme Modified Egg Product with 10% salt, 1/30 Lb Square Tub (46025-12589-00)
An egg product mix intended for use in emulsions.
EGG YOLKS, SALT (APPROXIMATELY 10%), PHOSPHOLIPASE
Egg/Egg By-Product
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Wakefield | 105 N Main St Wakefield, NE 68784 |
Documents
| Type | Location |
|---|---|
| Kosher | Wakefield |
| Ingredient Declaration | Wakefield |
| Lot Code Explanation | Wakefield |
| GMO | Wakefield |
| Product Specification | Wakefield |
| Allergens | Wakefield |
| Proposition 65 Statement | Wakefield |
| Country of Origin | Wakefield |
| Gluten | Wakefield |
| Ingredient Regulatory Status Statement | Wakefield |
| Item Questionnaire | Wakefield |
| Organic | Wakefield |
| Nutrition | Wakefield |
| HACCP Plan (Item) | Wakefield |
| Safety Data Sheet (SDS) | Wakefield |
| Suitability Requirements | Wakefield |
| Halal | Wakefield |
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Documents Up to Date
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- 197 items
- 345 documents