Item
Papetti's® Frozen Liquid 10KR Emulsa® Enzyme Modified Egg Product with 10% salt, 1/30 Lb Square Tub (46025-12589-00)
An egg product mix intended for use in emulsions.
EGG YOLKS, SALT (APPROXIMATELY 10%), PHOSPHOLIPASE
Egg/Egg By-Product
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Wakefield | 105 N Main St Wakefield, NE 68784 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Wakefield | 46025-12589-00 Kosher.pdf | 7/1/2024 | 6/30/2025 |
| Product Specification Sheet | Wakefield | 46025-12589-00 spec.pdf | 6/22/2023 | 6/21/2026 |
| Ingredient Statement | Wakefield | 46025-12589-00 spec.pdf | 7/29/2024 | 7/29/2027 |
| Allergens | Wakefield | Allergens.pdf | 6/22/2023 | 6/21/2025 |
| Country of Origin | Wakefield | Country of Origin.pdf | 12/4/2024 | 12/4/2027 |
| Item Questionnaire | Wakefield | Item Questionnaire.pdf | 12/13/2023 | 12/12/2026 |
| Nutrition | Wakefield | Nutrition.pdf | 6/22/2023 | 6/21/2026 |
| Safety Data Sheet (SDS) | Wakefield | SDS Sheets - Egg Potato.pdf | 6/22/2023 | 6/21/2025 |
| Suitability Requirements | Wakefield | Suitability Requirements.pdf | 6/22/2023 | 6/21/2026 |
| Halal | Wakefield | Wakefield Halal Certificate exp 6-30-2025.pdf | 7/1/2024 | 6/30/2025 |
