Item
Papetti's® Fully Cooked 4.25" Plain French Toast, 100/2.5 oz (46025-85801-00)
Plain French Toast is a 2.5 oz. bread product which is battered with egg mixture then fully cooked and frozen
BREAD: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, YEAST, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, YELLOW CORN FLOUR, SPICE OILS (TURMERIC & ANNATTO, WHICH IMPART COLOR), ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), ENZYMES, SESAME FLOUR. EGG BATTER: WHOLE EGGS, SUGAR, WHEY (MILK), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, NATURAL VANILLA FLAVOR, XANTHAN GUM, CITRIC ACID.
Egg/Egg By-Product
Locations
| Location name | Address |
|---|---|
| Lenox | 1009 Papetti Pkwy Lenox, IA 50851 |
| Norwalk | 101 Delaware Street Norwalk, IA 50211 |
Documents
| Type | Location |
|---|---|
| Label Sample | Norwalk |
| Label Sample | Lenox |
| Kosher | Norwalk |
| Kosher | Lenox |
| Shelf Life | Norwalk |
| Ingredient Statement | Norwalk |
| Shelf Life | Lenox |
| Ingredient Statement | Lenox |
| GMO | Lenox |
| GMO | Norwalk |
| Product Specification Sheet | Lenox |
| Product Specification Sheet | Norwalk |
| Lot Code | Norwalk |
| Lot Code | Lenox |
| Allergens | Norwalk |
| Allergens | Lenox |
| Country of Origin | Norwalk |
| Country of Origin | Lenox |
| CoA Sample | Norwalk |
| CoA Sample | Lenox |
| Item Questionnaire | Norwalk |
| Item Questionnaire | Lenox |
| National Bioengineered Food Disclosure Standard (Simplified) | Norwalk |
| National Bioengineered Food Disclosure Standard (Simplified) | Lenox |
| Gluten | Lenox |
| Gluten | Norwalk |
| Halal | Lenox |
| Halal | Norwalk |
| Nutrition | Norwalk |
| Nutrition | Lenox |
| HACCP Process Flow Diagram | Norwalk |
| HACCP Process Flow Diagram | Lenox |
| Safety Data Sheet (SDS) | Lenox |
| Safety Data Sheet (SDS) | Norwalk |
| Suitability Requirements | Norwalk |
| Suitability Requirements | Lenox |
