Item
Papetti's® Fully Cooked 4.25" Plain French Toast, 100/2.5 oz (46025-85801-00)
Plain French Toast is a 2.5 oz. bread product which is battered with egg mixture then fully cooked and frozen
BREAD: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, YEAST, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, YELLOW CORN FLOUR, SPICE OILS (TURMERIC & ANNATTO, WHICH IMPART COLOR), ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), ENZYMES, SESAME FLOUR. EGG BATTER: WHOLE EGGS, SUGAR, WHEY (MILK), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, NATURAL VANILLA FLAVOR, XANTHAN GUM, CITRIC ACID.
Egg/Egg By-Product
Locations
| Location name | Address |
|---|---|
| Lenox | 1009 Papetti Pkwy Lenox, IA 50851 |
| Norwalk | 101 Delaware Street Norwalk, IA 50211 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Norwalk | 46025-85801-00 graphics.pdf | 3/31/2025 | 3/31/2026 |
| Label Sample | Lenox | 46025-85801-00 graphics.pdf | 3/31/2025 | 3/31/2026 |
| Kosher | Norwalk | 46025-85801-00 Kosher Cert.pdf | 6/3/2025 | 6/30/2026 |
| Kosher | Lenox | 46025-85801-00 Kosher Cert.pdf | 6/3/2025 | 6/30/2026 |
| Shelf Life | Norwalk | 46025-85801-00 spec.pdf | 1/25/2024 | 1/24/2025 |
| Ingredient Statement | Norwalk | 46025-85801-00 spec.pdf | 1/25/2024 | 1/24/2025 |
| Shelf Life | Lenox | 46025-85801-00 spec.pdf | 1/25/2024 | 1/24/2025 |
| Ingredient Statement | Lenox | 46025-85801-00 spec.pdf | 1/25/2024 | 1/24/2025 |
| GMO | Lenox | 46025-85801-00 spec.pdf | 1/29/2024 | 1/28/2026 |
| GMO | Norwalk | 46025-85801-00 spec.pdf | 1/29/2024 | 1/28/2026 |
| Product Specification Sheet | Lenox | 46025-85801-00 Spec.pdf | 12/27/2024 | 12/27/2027 |
| Product Specification Sheet | Norwalk | 46025-85801-00 Spec.pdf | 12/27/2024 | 12/27/2027 |
| Lot Code | Norwalk | 46025-85801-00 Spec.pdf | 3/31/2025 | 3/30/2028 |
| Lot Code | Lenox | 46025-85801-00 Spec.pdf | 3/31/2025 | 3/30/2028 |
| Allergens | Norwalk | Allergens.pdf | 3/31/2025 | 3/31/2027 |
| Allergens | Lenox | Allergens.pdf | 3/31/2025 | 3/31/2027 |
| Country of Origin | Norwalk | Country of Origin.pdf | 3/31/2025 | 3/30/2028 |
| Country of Origin | Lenox | Country of Origin.pdf | 3/31/2025 | 3/30/2028 |
| CoA Sample | Norwalk | Example COA.pdf | 3/31/2025 | 3/31/2027 |
| CoA Sample | Lenox | Example COA.pdf | 3/31/2025 | 3/31/2027 |
| Item Questionnaire | Norwalk | Item Questionnaire.pdf | 4/4/2025 | 4/3/2028 |
| Item Questionnaire | Lenox | Item Questionnaire.pdf | 4/4/2025 | 4/3/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Norwalk | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/29/2024 | 1/28/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Lenox | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/29/2024 | 1/28/2027 |
| Gluten | Lenox | NotApplicable_Gluten.pdf | 1/25/2024 | 1/24/2025 |
| Gluten | Norwalk | NotApplicable_Gluten.pdf | 1/25/2024 | 1/24/2025 |
| Halal | Lenox | NotApplicable_Halal.pdf | 1/25/2024 | 1/25/2025 |
| Halal | Norwalk | NotApplicable_Halal.pdf | 1/25/2024 | 1/25/2025 |
| Nutrition | Norwalk | Nutrition.pdf | 3/31/2025 | 3/30/2028 |
| Nutrition | Lenox | Nutrition.pdf | 3/31/2025 | 3/30/2028 |
| HACCP Process Flow Diagram | Norwalk | Policy Food Safety Programs All 2025.pdf | 4/2/2025 | 4/2/2027 |
| HACCP Process Flow Diagram | Lenox | Policy Food Safety Programs All 2025.pdf | 4/2/2025 | 4/2/2027 |
| Safety Data Sheet (SDS) | Lenox | SDS Sheets - Egg Potato.pdf | 1/25/2024 | 1/24/2026 |
| Safety Data Sheet (SDS) | Norwalk | SDS Sheets - Egg Potato.pdf | 1/25/2024 | 1/24/2026 |
| Suitability Requirements | Norwalk | Suitability Requirements.pdf | 3/31/2025 | 3/30/2028 |
| Suitability Requirements | Lenox | Suitability Requirements.pdf | 3/31/2025 | 3/30/2028 |
