Item

Papetti's® Fully Cooked 6"x 3" Singlefold Omelet 72/3.5 oz (46025-76601-00)

EGG PATTY: WHOLE EGGS, WHEY, DRIED CREAM CHEESE (CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NON-FAT DRIED MILK, SODIUM PHOSPHATE), CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, GUAR GUM, WHITE PEPPER, NATURAL BUTTER FLAVOR (SUNFLOWER OIL, NATURAL FLAVORS, MEDIUM CHAIN TRIGLYCERIDES). FILLING: HAM WATER ADDED (CURED WITH WATER, SALT, DEXTROSE, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE), ONIONS, RED PEPPERS, GREEN PEPPERS, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR, WITH CELLULOSE POWDER ADDED TO PREVENT CAKING), PASTEURIZED PROCESS MONTEREY JACK CHEESE (MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE, WITH CELLULOSE POWDER ADDED TO PREVENT CAKING), MODIFIED FOOD STARCH, SALT.
Egg/Egg By-Product
Attributes
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
Gaylord 120 Tower St. Gaylord, MN 55334
Documents
Type Location
Ingredient Declaration Gaylord
Shelf Life and Storage Statement Gaylord
Product Specification Gaylord
Allergens Gaylord
Country of Origin Gaylord
Certificate of Analysis Sample Gaylord
Heavy Metals Statement Gaylord
Item Questionnaire Gaylord
Halal Gaylord
Nutrition Gaylord
Pesticide Residue Statement Gaylord
HACCP Process Flow Diagram Gaylord
Product Label Sample Gaylord
Suitability Requirements Gaylord