Item
Papetti's Fully-Cooked Natural Sharped Scrambled Egg Patties, 144/1.75 oz (46025-85839-00)
WHOLE EGGS, WHEY, SKIM MILK, SOYBEAN OIL. CONTAINS 2% OR LESS OF THE FOLLOWING: DICALCIUM PHOSPHATE, SALT, SODIUM BICARBONATE, XANTHAN GUM, NATURAL BUTTER FLAVOR, CITRIC ACID, LIQUID PEPPER EXTRACT.
Egg/Egg By-Product
Locations
| Location name | Address |
|---|---|
| Gaylord | 120 Tower St. Gaylord, MN 55334 |
| Lenox | 1009 Papetti Pkwy Lenox, IA 50851 |
| Norwalk | 101 Delaware Street Norwalk, IA 50211 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Norwalk | 46025-85839-00 Graphics.pdf | 4/1/2025 | 4/1/2026 |
| Label Sample | Lenox | 46025-85839-00 Graphics.pdf | 4/1/2025 | 4/1/2026 |
| Label Sample | Gaylord | 46025-85839-00 Graphics.pdf | 4/2/2025 | 4/2/2026 |
| Product Specification Sheet | Norwalk | 46025-85839-00 Spec.pdf | 11/5/2024 | 11/5/2027 |
| Product Specification Sheet | Lenox | 46025-85839-00 Spec.pdf | 11/5/2024 | 11/5/2027 |
| Ingredient Statement | Norwalk | 46025-85839-00 Spec.pdf | 11/5/2024 | 11/5/2027 |
| Ingredient Statement | Lenox | 46025-85839-00 Spec.pdf | 11/5/2024 | 11/5/2027 |
| Product Specification Sheet | Gaylord | 46025-85839-00 Spec.pdf | 11/5/2024 | 11/5/2027 |
| Ingredient Statement | Gaylord | 46025-85839-00 Spec.pdf | 11/5/2024 | 11/5/2027 |
| Lot Code | Norwalk | 46025-85839-00 Spec.pdf | 4/1/2025 | 3/31/2028 |
| Lot Code | Lenox | 46025-85839-00 Spec.pdf | 4/1/2025 | 3/31/2028 |
| Lot Code | Gaylord | 46025-85839-00 Spec.pdf | 4/2/2025 | 4/1/2028 |
| Allergens | Norwalk | Allergens.pdf | 4/1/2025 | 4/1/2027 |
| Allergens | Gaylord | Allergens.pdf | 4/2/2025 | 4/2/2027 |
| Allergens | Lenox | Allergens.pdf | 4/7/2025 | 4/7/2027 |
| California Prop. 65 | Norwalk | California Proposition 65.pdf | 11/5/2024 | 11/5/2026 |
| California Prop. 65 | Lenox | California Proposition 65.pdf | 11/5/2024 | 11/5/2026 |
| California Prop. 65 | Gaylord | California Proposition 65.pdf | 11/5/2024 | 11/5/2026 |
| Country of Origin | Lenox | Country of Origin.pdf | 4/1/2025 | 3/31/2028 |
| Country of Origin | Norwalk | Country of Origin.pdf | 4/1/2025 | 3/31/2028 |
| Country of Origin | Gaylord | Country of Origin.pdf | 4/1/2025 | 3/31/2028 |
| CoA Sample | Lenox | Example COA.pdf | 4/1/2025 | 4/1/2027 |
| CoA Sample | Norwalk | Example COA.pdf | 4/1/2025 | 4/1/2027 |
| CoA Sample | Gaylord | Example COA.pdf | 4/1/2025 | 4/1/2027 |
| Item Questionnaire | Lenox | Item Questionnaire.pdf | 4/4/2025 | 4/3/2028 |
| Item Questionnaire | Gaylord | Item Questionnaire.pdf | 4/4/2025 | 4/3/2028 |
| Item Questionnaire | Norwalk | Item Questionnaire.pdf | 4/4/2025 | 4/3/2028 |
| Kosher | Lenox | NotApplicable_Kosher.pdf | 4/1/2025 | 4/1/2027 |
| Kosher | Norwalk | NotApplicable_Kosher.pdf | 4/1/2025 | 4/1/2027 |
| Kosher | Gaylord | NotApplicable_Kosher.pdf | 4/2/2025 | 4/2/2027 |
| Nutrition | Lenox | Nutrition.pdf | 4/1/2025 | 3/31/2028 |
| Nutrition | Norwalk | Nutrition.pdf | 4/1/2025 | 3/31/2028 |
| Nutrition | Gaylord | Nutrition.pdf | 4/1/2025 | 3/31/2028 |
| HACCP Process Flow Diagram | Norwalk | Policy Food Safety Programs All 2025.pdf | 4/2/2025 | 4/2/2027 |
| HACCP Process Flow Diagram | Lenox | Policy Food Safety Programs All 2025.pdf | 4/2/2025 | 4/2/2027 |
| HACCP Process Flow Diagram | Gaylord | Policy Food Safety Programs All 2025.pdf | 4/2/2025 | 4/2/2027 |
| Suitability Requirements | Norwalk | Suitability Requirements.pdf | 4/1/2025 | 3/31/2028 |
| Suitability Requirements | Lenox | Suitability Requirements.pdf | 4/1/2025 | 3/31/2028 |
| Suitability Requirements | Gaylord | Suitability Requirements.pdf | 4/1/2025 | 3/31/2028 |
