Item
Papetti's Fully-Cooked Natural Sharped Scrambled Egg Patties, 144/1.75 oz (46025-85839-00)
WHOLE EGGS, WHEY, SKIM MILK, SOYBEAN OIL. CONTAINS 2% OR LESS OF THE FOLLOWING: DICALCIUM PHOSPHATE, SALT, SODIUM BICARBONATE, XANTHAN GUM, NATURAL BUTTER FLAVOR, CITRIC ACID, LIQUID PEPPER EXTRACT.
Egg/Egg By-Product
Locations
Location name | Address |
---|---|
Gaylord | 120 Tower St. Gaylord, MN 55334 |
Lenox | 1009 Papetti Pkwy Lenox, IA 50851 |
Norwalk | 101 Delaware Street Norwalk, IA 50211 |
Documents
Type | Location |
---|---|
Label Sample | Norwalk |
Label Sample | Lenox |
Label Sample | Gaylord |
Product Specification Sheet | Norwalk |
Product Specification Sheet | Lenox |
Ingredient Statement | Norwalk |
Ingredient Statement | Lenox |
Product Specification Sheet | Gaylord |
Ingredient Statement | Gaylord |
Lot Code | Norwalk |
Lot Code | Lenox |
Lot Code | Gaylord |
Allergens | Norwalk |
Allergens | Gaylord |
Allergens | Lenox |
California Prop. 65 | Norwalk |
California Prop. 65 | Lenox |
California Prop. 65 | Gaylord |
Country of Origin | Lenox |
Country of Origin | Norwalk |
Country of Origin | Gaylord |
CoA Sample | Lenox |
CoA Sample | Norwalk |
CoA Sample | Gaylord |
Item Questionnaire | Lenox |
Item Questionnaire | Gaylord |
Item Questionnaire | Norwalk |
Kosher | Lenox |
Kosher | Norwalk |
Kosher | Gaylord |
Nutrition | Lenox |
Nutrition | Norwalk |
Nutrition | Gaylord |
HACCP Process Flow Diagram | Norwalk |
HACCP Process Flow Diagram | Lenox |
HACCP Process Flow Diagram | Gaylord |
Suitability Requirements | Norwalk |
Suitability Requirements | Lenox |
Suitability Requirements | Gaylord |