Item
Papetti's® Home-Style Fried Egg with Cracked Black Pepper, 168/1.5 oz (46025-70407-00)
EGG WHITES, EGG YOLKS, SOYBEAN OIL, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, BLACK PEPPER, SALT, NATURAL BUTTER FLAVOR, CELLULOSE GUM, XANTHAN GUM, CITRIC ACID.
Egg/Egg By-Product
Locations
| Location name | Address |
|---|---|
| Klingerstown | 68 Spain Road Klingerstown, PA 17941 |
| Lenox | 1009 Papetti Pkwy Lenox, IA 50851 |
| Norwalk | 101 Delaware Street Norwalk, IA 50211 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Norwalk | 46025-70407-00 Graphics.pdf | 4/21/2025 | 4/21/2026 |
| Label Sample | Lenox | 46025-70407-00 Graphics.pdf | 4/21/2025 | 4/21/2026 |
| Label Sample | Klingerstown | 46025-70407-00 Graphics.pdf | 4/21/2025 | 4/21/2026 |
| Kosher | Klingerstown | 46025-70407-00 kosher spec.pdf | 6/27/2024 | 6/30/2025 |
| Kosher | Lenox | 46025-70407-00 kosher spec.pdf | 6/27/2024 | 6/30/2025 |
| Kosher | Norwalk | 46025-70407-00 kosher spec.pdf | 6/27/2024 | 6/30/2025 |
| Shelf Life | Klingerstown | 46025-70407-00 spec.pdf | 5/20/2024 | 5/20/2027 |
| Shelf Life | Norwalk | 46025-70407-00 spec.pdf | 5/20/2024 | 5/20/2027 |
| Product Specification Sheet | Lenox | 46025-70407-00 spec.pdf | 10/30/2024 | 10/30/2027 |
| Lot Code | Klingerstown | 46025-70407-00 spec.pdf | 10/30/2024 | 10/30/2027 |
| Lot Code | Lenox | 46025-70407-00 spec.pdf | 10/30/2024 | 10/30/2027 |
| Lot Code | Norwalk | 46025-70407-00 spec.pdf | 10/30/2024 | 10/30/2027 |
| Ingredient Statement | Norwalk | 46025-70407-00 spec.pdf | 10/30/2024 | 10/30/2027 |
| Ingredient Statement | Lenox | 46025-70407-00 spec.pdf | 10/30/2024 | 10/30/2027 |
| Ingredient Statement | Klingerstown | 46025-70407-00 spec.pdf | 10/30/2024 | 10/30/2027 |
| Product Specification Sheet | Norwalk | 46025-70407-00 spec.pdf | 4/21/2025 | 4/20/2028 |
| Product Specification Sheet | Klingerstown | 46025-70407-00 spec.pdf | 4/23/2025 | 4/22/2028 |
| Allergens | Norwalk | Allergens.pdf | 10/30/2024 | 10/30/2026 |
| Allergens | Lenox | Allergens.pdf | 10/30/2024 | 10/30/2026 |
| Allergens | Klingerstown | Allergens.pdf | 10/30/2024 | 10/30/2026 |
| California Prop. 65 | Norwalk | California Proposition 65.pdf | 10/30/2024 | 10/30/2026 |
| California Prop. 65 | Lenox | California Proposition 65.pdf | 10/30/2024 | 10/30/2026 |
| California Prop. 65 | Klingerstown | California Proposition 65.pdf | 10/30/2024 | 10/30/2026 |
| Country of Origin | Klingerstown | Country of Origin.pdf | 10/30/2024 | 10/30/2027 |
| Country of Origin | Norwalk | Country of Origin.pdf | 10/30/2024 | 10/30/2027 |
| Country of Origin | Lenox | Country of Origin.pdf | 10/30/2024 | 10/30/2027 |
| Item Questionnaire | Norwalk | Item Questionnaire.pdf | 10/30/2024 | 10/30/2027 |
| Item Questionnaire | Lenox | Item Questionnaire.pdf | 10/30/2024 | 10/30/2027 |
| Item Questionnaire | Klingerstown | Item Questionnaire.pdf | 10/30/2024 | 10/30/2027 |
| Nutrition | Norwalk | Nutrition.pdf | 10/30/2024 | 10/30/2027 |
| Nutrition | Lenox | Nutrition.pdf | 10/30/2024 | 10/30/2027 |
| Nutrition | Klingerstown | Nutrition.pdf | 10/30/2024 | 10/30/2027 |
| HACCP Process Flow Diagram | Klingerstown | Pre-Cook Egg with Black Pepper Klingerstown.pdf | 11/21/2024 | 11/21/2026 |
| Safety Data Sheet (SDS) | Klingerstown | SDS Sheets - Egg Potato.pdf | 5/21/2024 | 5/21/2026 |
| Safety Data Sheet (SDS) | Lenox | SDS Sheets - Egg Potato.pdf | 5/21/2024 | 5/21/2026 |
| Safety Data Sheet (SDS) | Norwalk | SDS Sheets - Egg Potato.pdf | 5/21/2024 | 5/21/2026 |
| Suitability Requirements | Lenox | Suitability Requirements.pdf | 10/30/2024 | 10/30/2027 |
| Suitability Requirements | Norwalk | Suitability Requirements.pdf | 10/30/2024 | 10/30/2027 |
| Suitability Requirements | Klingerstown | Suitability Requirements.pdf | 10/30/2024 | 10/30/2027 |
