Item
Papetti's Refrigerated Liquid Egg Yolks, 15/2 Lb Cartons (46025-91800-00)
EGG YOLKS
Egg/Egg By-Product
Locations
| Location name | Address |
|---|---|
| Gaylord | 120 Tower St. Gaylord, MN 55334 |
| North Ave | 847 North Avenue, Elizabeth, NJ 07201 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | North Ave | 46025-91800-00 graphics.pdf | 1/21/2025 | 1/21/2026 |
| Kosher | North Ave | 46025-91800-00 Kosher Cert.pdf | 6/3/2025 | 6/30/2026 |
| Product Specification Sheet | Gaylord | 46025-91800-00 spec.pdf | 10/29/2024 | 10/29/2027 |
| Ingredient Statement | North Ave | 46025-91800-00 spec.pdf | 10/29/2024 | 10/29/2027 |
| Ingredient Statement | Gaylord | 46025-91800-00 spec.pdf | 10/29/2024 | 10/29/2027 |
| Lot Code | Gaylord | 46025-91800-00 spec.pdf | 10/29/2024 | 10/29/2027 |
| Lot Code | North Ave | 46025-91800-00 spec.pdf | 1/21/2025 | 1/21/2028 |
| Product Specification Sheet | North Ave | 46025-91800-00 spec.pdf | 1/21/2025 | 1/21/2028 |
| Allergens | Gaylord | Allergens.pdf | 11/25/2024 | 11/25/2026 |
| Allergens | North Ave | Allergens.pdf | 1/21/2025 | 1/21/2027 |
| California Prop. 65 | North Ave | California Proposition 65.pdf | 10/29/2024 | 10/29/2026 |
| California Prop. 65 | Gaylord | California Proposition 65.pdf | 10/29/2024 | 10/29/2026 |
| Country of Origin | Gaylord | Country of Origin.pdf | 10/29/2024 | 10/29/2027 |
| Country of Origin | North Ave | Country of Origin.pdf | 1/21/2025 | 1/21/2028 |
| Item Questionnaire | North Ave | Item Questionnaire.pdf | 10/29/2024 | 10/29/2027 |
| Item Questionnaire | Gaylord | Item Questionnaire.pdf | 10/29/2024 | 10/29/2027 |
| Nutrition | Gaylord | Nutrition.pdf | 10/29/2024 | 10/29/2027 |
| Nutrition | North Ave | Nutrition.pdf | 1/21/2025 | 1/21/2028 |
| Safety Data Sheet (SDS) | North Ave | SDS Sheets - Egg Potato.pdf | 1/21/2025 | 1/21/2028 |
| Suitability Requirements | Gaylord | Suitability Requirements.pdf | 10/29/2024 | 10/29/2027 |
| Suitability Requirements | North Ave | Suitability Requirements.pdf | 1/21/2025 | 1/21/2028 |
