Item
Papetti's® Refrigerated Liquid Emulsa® Enzyme Modified Egg Product with Salt, 1/2500 Lb Tote (46025-83500-00)
EGG YOLKS, SALT (approximately 10%), PHOSPHOLIPASE
Egg/Egg By-Product
Locations
| Location name | Address |
|---|---|
| Wakefield | 105 N Main St Wakefield, NE 68784 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Wakefield | 46025-83500-00 Kosher.pdf | 7/1/2024 | 6/30/2025 |
| Product Specification Sheet | Wakefield | 46025-83500-00 spec.pdf | 7/29/2024 | 7/29/2027 |
| Ingredient Statement | Wakefield | 46025-83500-00 spec.pdf | 7/29/2024 | 7/29/2027 |
| Allergens | Wakefield | Allergens.pdf | 7/29/2024 | 7/29/2026 |
| Country of Origin | Wakefield | Country of Origin.pdf | 2/26/2025 | 2/26/2028 |
| Item Questionnaire | Wakefield | Item Questionnaire.pdf | 12/13/2023 | 12/12/2026 |
| Safety Data Sheet (SDS) | Wakefield | SDS Sheets - Egg Potato.pdf | 3/18/2024 | 3/18/2026 |
| Suitability Requirements | Wakefield | Suitability Requirements.pdf | 7/29/2024 | 7/29/2027 |
| Halal | Wakefield | Wakefield Halal Certificate exp 6-30-2025.pdf | 7/29/2024 | 6/30/2025 |
