Item

50# BX PAPRIKA (0404-08-Z-11261 ( 16108))

Paprika is the sweet or very mildly pungent powder produced by grinding the dried, ripe fruit of Capsicum annum L. Ethoxyquin is added as an anti-oxidant at 100ppm maximum. Silicon dioxide is added as an anti-caking agent at 2.0% maximum.
Paprika, Silicon Dioxide, Ethoxyquin
Spice
Attributes
  • Ingredient declaration
Locations
Location name Address
Sensient Natural Ingredients 151 S Walnut Turlock, Ca 95380
Documents
Type Location
Product Specification Sheet Sensient Natural Ingredients
Pesticide Sensient Natural Ingredients
Allergens Sensient Natural Ingredients
Country of Origin Sensient Natural Ingredients
Residual Statement Sensient Natural Ingredients
EtO Statement Sensient Natural Ingredients
FSVP Assessment Form Sensient Natural Ingredients
Safety Data Sheet (SDS) Sensient Natural Ingredients
Gluten Sensient Natural Ingredients
GMO Sensient Natural Ingredients
Item Questionnaire Sensient Natural Ingredients
Kosher Sensient Natural Ingredients
Lot Code Sensient Natural Ingredients
National Bioengineered Food Disclosure Standard (Simplified) Sensient Natural Ingredients
Natural Sensient Natural Ingredients
Ingredient Statement Sensient Natural Ingredients
Irradiation Status Statement Sensient Natural Ingredients
Nutrition Sensient Natural Ingredients
Heavy Metal Sensient Natural Ingredients
California Prop. 65 Sensient Natural Ingredients
Shelf Life Sensient Natural Ingredients
Sewage Statement Sensient Natural Ingredients
CoA Sample Sensient Natural Ingredients
Vegan/Vegetarian Statement Sensient Natural Ingredients