Item

50# BX PAPRIKA (0404-08-Z-11261 ( 16108))

Paprika is the sweet or very mildly pungent powder produced by grinding the dried, ripe fruit of Capsicum annum L. Ethoxyquin is added as an anti-oxidant at 100ppm maximum. Silicon dioxide is added as an anti-caking agent at 2.0% maximum.
Paprika, Silicon Dioxide, Ethoxyquin
Spice
Attributes
  • Ingredient declaration
Locations
Location name Address
Sensient Agricultural Ingredients 151 S Walnut Turlock, Ca 95380
Documents
Type Location
Pesticide Residue Statement Sensient Agricultural Ingredients
Allergens Sensient Agricultural Ingredients
Ingredient Declaration Sensient Agricultural Ingredients
Product Specification Sensient Agricultural Ingredients
Country of Origin Sensient Agricultural Ingredients
Residual Solvents Statement Sensient Agricultural Ingredients
Ethylene Oxide Statement Sensient Agricultural Ingredients
FSVP Assessment Sensient Agricultural Ingredients
Safety Data Sheet (SDS) Sensient Agricultural Ingredients
Gluten Sensient Agricultural Ingredients
GMO Sensient Agricultural Ingredients
Item Questionnaire Sensient Agricultural Ingredients
Kosher Sensient Agricultural Ingredients
Lot Code Explanation Sensient Agricultural Ingredients
Bioengineered / Genetically Modified Food Disclosure Sensient Agricultural Ingredients
Natural Claims Substantiation Sensient Agricultural Ingredients
Irradiation Statement Sensient Agricultural Ingredients
Nutrition Sensient Agricultural Ingredients
Heavy Metals Statement Sensient Agricultural Ingredients
Proposition 65 Statement Sensient Agricultural Ingredients
Shelf Life and Storage Statement Sensient Agricultural Ingredients
Sewage Sludge Statement Sensient Agricultural Ingredients
Certificate of Analysis Sample Sensient Agricultural Ingredients
Vegan / Vegetarian Status Sensient Agricultural Ingredients