Item
PAPRIKA ANNATTO BLEND NG (1210445)
Flavor
Locations
| Location name | Address |
|---|---|
| Kalsec | 3713 West Main STreet Kalamazoo, MI 49005-0511 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Kalsec | 1038130.pdf | 7/14/2022 | 7/13/2024 |
| Label Sample | Kalsec | 1038130.pdf | 8/1/2022 | 8/1/2023 |
| Natural | Kalsec | 44.049493 Colors from Natural Sources Statement.pdf | 5/1/2024 | 5/1/2025 |
| GMO | Kalsec | 44.049493 Declaration of Genetic Modification (GM) and Bioengineered (BE) Status.pdf | 5/1/2024 | 5/1/2026 |
| Gluten | Kalsec | 44.049493 Gluten Statement.pdf | 5/1/2024 | 5/1/2026 |
| Halal | Kalsec | 44.049493 Halal Suitability Statement.pdf | 5/1/2024 | 5/1/2026 |
| Kosher | Kalsec | 44.049493 Kosher Certificate.pdf | 6/1/2024 | 6/30/2026 |
| Safety Data Sheet (SDS) | Kalsec | 44.049493 Safety Data Sheet.pdf | 10/25/2022 | 10/24/2025 |
| Product Specification Sheet | Kalsec | 44.049493 Technical Data Sheet.pdf | 5/1/2024 | 5/1/2027 |
| Shelf Life | Kalsec | 44.049493 Technical Data Sheet.pdf | 5/1/2024 | 5/1/2027 |
| Ingredient Statement | Kalsec | 44-049493 Component Range Breakdown_05-16-16.pdf | 6/17/2024 | 6/17/2025 |
| California Prop. 65 | Kalsec | California Proposition 65_2023.pdf | 6/17/2024 | 6/17/2026 |
| Heavy Metal | Kalsec | Contaminant Regulation Monitoring_06-JUN-2023.pdf | 6/6/2023 | 6/5/2025 |
| Pesticide | Kalsec | Contaminant Regulation Monitoring_06-JUN-2023.pdf | 6/6/2023 | 6/5/2025 |
| HACCP Process Flow Diagram | Kalsec | HACCP - Kalsec Global Policy.pdf | 3/1/2024 | 3/1/2026 |
| Lot Code | Kalsec | Lot_KAL-6-23-21 1.pdf | 6/23/2021 | 6/22/2024 |
| Allergens | Kalsec | NotApplicable_Allergens.pdf | 8/4/2022 | 8/3/2024 |
| Country of Origin | Kalsec | NotApplicable_CountryofOrigin.pdf | 8/4/2022 | 8/3/2025 |
| Nutrition | Kalsec | NotApplicable_Nutrition.pdf | 8/4/2022 | 8/3/2025 |
| Sewage Statement | Kalsec | Treatment Statement.pdf | 3/15/2024 | 3/15/2026 |
| Irradiation Status Statement | Kalsec | Treatment Statement.pdf | 3/15/2024 | 3/15/2026 |
