Item
Paprika (6950-050)
Paprika, Silicon Dioxide
Flavor / Spice
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Baron Spices, Inc. | 1440 Kentucky Ave St. Louis, MO 63110 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Baron Spices, Inc. | Allergens.pdf | 1/14/2022 | 1/14/2024 |
| HARPC Food Safety Plan (Item) | Baron Spices, Inc. | Arco_FSMA-2010_Hazard-Analysis_PC-Determination_Dry-Products_05-18-21.pdf | 10/12/2021 | 10/11/2024 |
| California Prop. 65 | Baron Spices, Inc. | Arco_Prop-65-Statement_Natural-Spices_Dehy-Vegs_09-14-21.pdf | 10/6/2021 | 10/6/2023 |
| CoA Sample | Baron Spices, Inc. | COA_Paprika-Finest_2020-07-28.pdf | 4/27/2021 | 4/27/2023 |
| Country of Origin | Baron Spices, Inc. | Country of Origin.pdf | 12/21/2020 | 12/21/2023 |
| HACCP | Baron Spices, Inc. | HACCP-1020 - HACCP-Plan_04-11-19.pdf | 4/11/2019 | 4/10/2022 |
| Item Questionnaire | Baron Spices, Inc. | Item Questionnaire.pdf | 10/12/2021 | 10/11/2024 |
| Kosher | Baron Spices, Inc. | Kosher-Certs_Spices-Herbs_P-R_exp_05-31-2022.pdf | 10/6/2021 | 5/31/2022 |
| Label Sample | Baron Spices, Inc. | Label-sample_Paprika-Finest_50-lbs.pdf | 1/27/2021 | 1/27/2022 |
| Nutrition | Baron Spices, Inc. | Nutrition.pdf | 12/21/2020 | 12/21/2023 |
| Lot Code | Baron Spices, Inc. | PAC-2000_Coding_Lots_Packaging-Dates_01-02-20.pdf | 12/1/2020 | 12/1/2023 |
| Ingredient Statement | Baron Spices, Inc. | ProdDoc_Paprika-Finest_10-05-21.pdf | 12/4/2021 | 12/4/2022 |
| GMO | Baron Spices, Inc. | ProdDoc_Paprika-Finest_10-05-21.pdf | 12/4/2021 | 12/4/2023 |
| Shelf Life | Baron Spices, Inc. | ProdDoc_Paprika-Finest_10-05-21.pdf | 10/6/2021 | 10/5/2024 |
| Safety Data Sheet (SDS) | Baron Spices, Inc. | ProdDoc_Paprika-Finest_10-05-21.pdf | 10/6/2021 | 10/5/2024 |
| Product Specification Sheet | Baron Spices, Inc. | ProdDoc_Paprika-Finest_10-12-20.pdf | 12/1/2020 | 12/1/2023 |
| HACCP Process Flow Diagram | Baron Spices, Inc. | Work Flow Chart Dry Product Flow_2020-03-09sdr.pdf | 8/12/2020 | 8/12/2022 |
