Item
Paprika Ground 120 ASTA Steam Treated No Ethox (124-7548-STEAM-NOETHOX)
The sample we approved was from Lot# ADI24014-1
We declare that the ingredient of this product is 100% paprika. Practically free of extraneous vegetable matter and other foreign material based on processing capabilities.
Spice
Locations
| Location name | Address |
|---|---|
| Laiwu Manhing Vegetables Fruits Corporation | No. 1, Wanxing Road, Yangzhuang, Laiwu Jinan, SD 271100 CHN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Safety Data Sheet (SDS) | 2. SDS-Paprika Ground ST.pdf | 2/11/2025 | 3/10/2027 | |
| HACCP Process Flow Diagram | 3. HAACP Flow Diagram of Paprika Ground.pdf | 2/11/2025 | 2/11/2027 | |
| Allergens | Laiwu Manhing Vegetables Fruits Corporation | Allergens.pdf | 3/13/2025 | 3/13/2027 |
| Country of Origin | Laiwu Manhing Vegetables Fruits Corporation | Country of Origin.pdf | 4/9/2025 | 4/8/2028 |
| FSVP Assessment Form | Laiwu Manhing Vegetables Fruits Corporation | FSVP Assessment Form.pdf | 4/9/2025 | 4/9/2026 |
| Item Questionnaire | Laiwu Manhing Vegetables Fruits Corporation | Item Questionnaire.pdf | 3/13/2025 | 3/12/2028 |
| Label Sample | Laiwu Manhing Vegetables Fruits Corporation | Lable Sample.pdf | 3/12/2025 | 3/12/2026 |
| Halal | Laiwu Manhing HALAL--2027.5.02.pdf | 5/3/2023 | 5/2/2027 | |
| Kosher | Laiwu Manhing OU-Kosher-26.2.28.pdf | 2/5/2025 | 2/28/2026 | |
| Lot Code | Laiwu Manhing Vegetables Fruits Corporation | Lot Code Explanation.pdf | 3/12/2025 | 3/11/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Laiwu Manhing Vegetables Fruits Corporation | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/13/2025 | 3/12/2028 |
| Nutrition | Laiwu Manhing Vegetables Fruits Corporation | Nutrition.pdf | 3/13/2025 | 3/12/2028 |
| Ingredient Statement | Spec and statement of 120A Paprika Powder Steam - Laiwu Manhing.pdf | 2/11/2025 | 2/11/2028 | |
| Suitability Requirements | Laiwu Manhing Vegetables Fruits Corporation | Suitability Requirements.pdf | 4/10/2025 | 4/9/2028 |
