Item
Paprika, Ground US40, 80-95 ASTA, BT (PAP2004)
Ingredients: paprika. May contain less than 2% silicon dioxide (a free flow agent), 100 ppm ethoxyquin (an antioxidant) and/or 500ppm vitamin E (an antioxidant) and 0.2% vitamin C (an antioxidant).
Flavor / Spice
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Fuchs North America - Grand Forks | 1951 North 42nd Street Grand Forks, ND 58203 |
| Fuchs North America, Inc. - Hampstead | 3800 Hampstead-Mexico Road Hampstead, MD 21074 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Fuchs North America - Grand Forks | Allergens.pdf | 3/2/2018 | 3/1/2020 |
| Allergens | Fuchs North America, Inc. - Hampstead | Allergens.pdf | 8/7/2023 | 8/6/2025 |
| Animal Testing Statement | Fuchs North America, Inc. - Hampstead | Animal Testing Statement.pdf | 3/24/2025 | 3/24/2027 |
| Food Contact Packaging Certificate of Compliance | Fuchs North America, Inc. - Hampstead | Appendix to Specifications.pdf | 3/24/2025 | 3/24/2027 |
| Residual Statement | Fuchs North America, Inc. - Hampstead | Appendix to Specifications.pdf | 3/24/2025 | 3/24/2026 |
| Sewage Statement | Fuchs North America, Inc. - Hampstead | Appendix to Specifications.pdf | 3/24/2025 | 3/24/2027 |
| Country of Origin | Fuchs North America - Grand Forks | Country of Origin.pdf | 3/2/2018 | 3/1/2021 |
| Country of Origin | Fuchs North America, Inc. - Hampstead | Country of Origin.pdf | 9/4/2024 | 9/4/2027 |
| EtO Statement | Fuchs North America, Inc. - Hampstead | EtO ECH Statement & Validation Summary.pdf | 3/24/2025 | 3/24/2027 |
| FSVP Assessment Form | Fuchs North America, Inc. - Hampstead | FSVP Assessment Form.pdf | 3/24/2025 | 3/24/2026 |
| HACCP Process Flow Diagram | Fuchs North America, Inc. - Hampstead | HACCP_Hampstead_Spices.pdf | 1/23/2025 | 1/23/2027 |
| HACCP Process Flow Diagram | Fuchs North America - Grand Forks | HACCP_Spice Flow Chart.pdf | 1/19/2018 | 1/19/2020 |
| Item Questionnaire | Fuchs North America, Inc. - Hampstead | Item Questionnaire.pdf | 8/8/2024 | 8/8/2027 |
| Lot Code | Fuchs North America - Grand Forks | Lot Code Definition and Interpretation.pdf | 1/20/2017 | 1/20/2020 |
| Lot Code | Fuchs North America, Inc. - Hampstead | Lot Code Summary.pdf | 1/3/2023 | 1/2/2026 |
| Melamine | Fuchs North America, Inc. - Hampstead | Melamine Statement.pdf | 3/21/2025 | 3/21/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Fuchs North America, Inc. - Hampstead | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/24/2025 | 3/23/2028 |
| Organic | Fuchs North America, Inc. - Hampstead | NotApplicable_Organic.pdf | 3/24/2025 | 3/24/2027 |
| Nutrition | Fuchs North America, Inc. - Hampstead | Nutrition.pdf | 8/5/2024 | 8/5/2027 |
| CoA Sample | Fuchs North America, Inc. - Hampstead | pap2004 example_coa.pdf | 8/10/2023 | 8/9/2025 |
| Label Sample | Fuchs North America, Inc. - Hampstead | PAP2004_Label.pdf | 3/13/2025 | 3/13/2026 |
| Product Specification Sheet | Fuchs North America, Inc. - Hampstead | PAP2004_Spec.pdf | 1/2/2024 | 1/1/2027 |
| Shelf Life | Fuchs North America, Inc. - Hampstead | PAP2004_Spec.pdf | 1/2/2024 | 1/1/2026 |
| Ingredient Statement | Fuchs North America, Inc. - Hampstead | PAP2004_Spec.pdf | 3/24/2025 | 3/23/2028 |
| GMO | Fuchs North America, Inc. - Hampstead | Paprika_BE-GMO.pdf | 1/2/2024 | 1/1/2026 |
| Halal | Fuchs North America, Inc. - Hampstead | Paprika_Halal_2026.pdf | 3/3/2025 | 3/31/2026 |
| Safety Data Sheet (SDS) | Fuchs North America, Inc. - Hampstead | Paprika_SDS.pdf | 1/2/2024 | 1/1/2026 |
| Heavy Metal | Fuchs North America, Inc. - Hampstead | Pesticide_HeavyMetal_Mycotoxin_Aflatoxin_Program Statement.pdf | 3/24/2025 | 3/24/2027 |
| Pesticide | Fuchs North America, Inc. - Hampstead | Pesticide_HeavyMetal_Mycotoxin_Aflatoxin_Program Statement.pdf | 3/24/2025 | 3/24/2027 |
| California Prop. 65 | Fuchs North America, Inc. - Hampstead | Prop_65_2021.pdf | 12/28/2023 | 12/27/2025 |
| HARPC Food Safety Plan (Item) | Fuchs North America, Inc. - Hampstead | QM 2.4.3 Food Safety Plan - Hampstead - Spice.pdf | 2/16/2023 | 2/15/2026 |
| HACCP | Fuchs North America, Inc. - Hampstead | QM 2.4.3 Food Safety Plan - Spice.pdf | 4/15/2025 | 4/14/2028 |
| BSE - TSE | Fuchs North America, Inc. - Hampstead | Spices_BSE-TSE Statement.pdf | 3/24/2025 | 3/23/2028 |
| Gluten | Fuchs North America, Inc. - Hampstead | Spices_Gluten.pdf | 3/21/2025 | 3/21/2027 |
| GRAS/NDI/ODI Statement | Fuchs North America, Inc. - Hampstead | Spices_GRAS.pdf | 3/24/2025 | 3/23/2028 |
| Irradiation Status Statement | Fuchs North America, Inc. - Hampstead | Spices_Irradiation.pdf | 3/21/2025 | 3/21/2027 |
| Kosher | Fuchs North America, Inc. - Hampstead | Spices_KosherCert_2025.pdf | 6/3/2024 | 6/3/2026 |
| Natural | Fuchs North America, Inc. - Hampstead | Spices_Natural.pdf | 3/24/2025 | 3/24/2026 |
| No Animal Ingredient Statement | Fuchs North America, Inc. - Hampstead | Spices_Vegan.pdf | 3/24/2025 | 3/24/2026 |
| Vegan/Vegetarian Statement | Fuchs North America, Inc. - Hampstead | Spices_Vegan.pdf | 3/24/2025 | 3/24/2027 |
| WADA/NSF/NFL Statement | Fuchs North America, Inc. - Hampstead | Spices_WADA.pdf | 3/24/2025 | 3/24/2027 |
| Suitability Requirements | Fuchs North America, Inc. - Hampstead | Suitability Requirements.pdf | 1/8/2024 | 1/7/2027 |
