Item
PAPRIKA, LA VERA, HOT, SMOKED-ETO (H678K)
Our Smoked Hot La Vera Paprika, or “Pimentón de la Vera Picante,” hails from the celebrated La Vera region of Spain. Due to the lengthy smoking process used to dry the chile peppers before grinding them, this spicy variety of paprika has a rich, deeply smoky flavor.
Paprika
Spice
Applications
- Herbs/Spices/Seasonings
Functions
- Flavor
Features & benefits
- Plant-based
Tags
- Complex Flavor
- Spicy
- Subtle Smoky Flavor
- Vibrant Color
Locations
| Location name | Address |
|---|---|
| Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Woodland Gourmet | Allergens.pdf | 5/23/2024 | 5/23/2026 |
| Vegan/Vegetarian Statement | Woodland Gourmet | Animal Testing Statement 2024-General.pdf | 7/8/2024 | 7/8/2026 |
| BSE - TSE | Woodland Gourmet | BSE-TSE 2025.pdf | 4/28/2025 | 4/27/2028 |
| CoA Sample | Woodland Gourmet | COA Example- Sample.pdf | 4/16/2025 | 4/16/2027 |
| Country of Origin | Woodland Gourmet | Country of Origin.pdf | 5/23/2024 | 5/23/2027 |
| FSVP Assessment Form | Woodland Gourmet | FSVP Assessment Form.pdf | 3/21/2025 | 3/21/2026 |
| Melamine | Woodland Gourmet | General Melamine Statement 24.pdf | 12/5/2024 | 12/5/2025 |
| Product Specification Sheet | Woodland Gourmet | H678K-PS.pdf | 5/23/2024 | 5/23/2027 |
| Heavy Metal | Woodland Gourmet | Heavy Metal Statement-2024.pdf | 7/3/2024 | 7/3/2026 |
| Lot Code | Item and Lot Code Description.pdf | 1/31/2025 | 1/31/2028 | |
| Lot Code | Woodland Gourmet | Item and Lot Code Description.pdf | 1/31/2025 | 1/31/2028 |
| Natural | Woodland Gourmet | Item Level Not Applicable Statement-Reference 2025-TG.pdf | 2/19/2025 | 2/19/2026 |
| Ingredient Statement | Woodland Gourmet | Item Level Not Applicable Statement-Reference 2025-TG.pdf | 2/19/2025 | 2/19/2028 |
| Item Questionnaire | Woodland Gourmet | Item Questionnaire.pdf | 5/23/2024 | 5/23/2027 |
| Label Sample | Woodland Gourmet | LABEL_H678DK.pdf | 5/23/2024 | 5/23/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Woodland Gourmet | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/21/2025 | 3/20/2028 |
| Nutrition | Woodland Gourmet | Nutrition.pdf | 5/23/2024 | 5/23/2027 |
| Pesticide | Woodland Gourmet | Pesticide Statement 2024.pdf | 4/29/2024 | 4/29/2026 |
| HACCP Process Flow Diagram | Woodland Gourmet | QS907 HACCP FC Packing.pdf | 1/18/2024 | 1/17/2026 |
| HACCP | Woodland Gourmet | QS908 FSP Hazard Analysis - Production Packing.pdf | 1/18/2024 | 1/17/2027 |
| Residual Statement | Woodland Gourmet | Residual Solvents Statement 2025.pdf | 2/12/2025 | 2/12/2026 |
| Suitability Requirements | Woodland Gourmet | Suitability Requirements.pdf | 5/23/2024 | 5/23/2027 |
| Organic | Woodland Gourmet | TG-NA Organic Certified-2024.pdf | 9/12/2024 | 9/12/2026 |
| Kosher | Woodland Gourmet | Woodland Foods Kosher Certificate 2026 v2.pdf | 3/31/2025 | 3/31/2026 |
| Sewage Statement | Woodland Gourmet | Woodland Foods Sewage Sluge Statement 2024.pdf | 3/14/2024 | 3/14/2026 |
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