Item
Par Bake CL 1507C (6063-20)
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sunflower lecithin, ascorbic acid, enzymes.
Dough Strengthener / Conditioner
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Lallemand Baking Solutions / Specialty Blending'N Packaging | 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Lallemand Baking Solutions / Specialty Blending'N Packaging | Allergens.pdf | 12/6/2023 | 12/5/2025 |
| Country of Origin | Lallemand Baking Solutions / Specialty Blending'N Packaging | Country of Origin.pdf | 10/31/2023 | 10/30/2026 |
| HACCP Process Flow Diagram | Lallemand Baking Solutions / Specialty Blending'N Packaging | HACCP Flow Chart Dough Conditioners 2024.pdf | 3/20/2025 | 3/20/2027 |
| Item Questionnaire | Lallemand Baking Solutions / Specialty Blending'N Packaging | Item Questionnaire.pdf | 4/16/2025 | 4/15/2028 |
| Lot Code | Lallemand Baking Solutions / Specialty Blending'N Packaging | lot code interpretation Essential and Fermaid 2023.pdf | 1/13/2025 | 1/13/2028 |
| Nutrition | Lallemand Baking Solutions / Specialty Blending'N Packaging | Nutrition.pdf | 9/27/2022 | 9/26/2025 |
| Product Specification Sheet | Lallemand Baking Solutions / Specialty Blending'N Packaging | Par Bake CL 1507C custom TDS.pdf | 9/28/2023 | 9/27/2026 |
| Kosher | Lallemand Baking Solutions / Specialty Blending'N Packaging | Par Bake CL 1507C Kosher.pdf | 1/1/2025 | 12/31/2025 |
| CoA Sample | Lallemand Baking Solutions / Specialty Blending'N Packaging | Par Bake CL1507C CoA sample 2025.pdf | 2/19/2025 | 2/19/2027 |
| Suitability Requirements | Lallemand Baking Solutions / Specialty Blending'N Packaging | Suitability Requirements.pdf | 4/9/2024 | 4/9/2027 |
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Documents Up to Date
- 26 locations
- 244 items