Item
Par Bake CL 1507C (6063-20)
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sunflower lecithin, ascorbic acid, enzymes.
Dough Strengthener / Conditioner
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Lallemand Baking Solutions / Specialty Blending'N Packaging | 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN |
Documents
Type | Location |
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Allergens | Lallemand Baking Solutions / Specialty Blending'N Packaging |
Country of Origin | Lallemand Baking Solutions / Specialty Blending'N Packaging |
HACCP Process Flow Diagram | Lallemand Baking Solutions / Specialty Blending'N Packaging |
Item Questionnaire | Lallemand Baking Solutions / Specialty Blending'N Packaging |
Lot Code | Lallemand Baking Solutions / Specialty Blending'N Packaging |
Nutrition | Lallemand Baking Solutions / Specialty Blending'N Packaging |
Product Specification Sheet | Lallemand Baking Solutions / Specialty Blending'N Packaging |
Kosher | Lallemand Baking Solutions / Specialty Blending'N Packaging |
CoA Sample | Lallemand Baking Solutions / Specialty Blending'N Packaging |
Suitability Requirements | Lallemand Baking Solutions / Specialty Blending'N Packaging |

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