Item
Par Baked Crust, 3/8" (512440 Par Baked Crust)
Par Baked Pizza Crust
Ingredient Statement: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Semolina, Dextrose, Soybean
Oil, Palm Oil, Salt, Yeast, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate,
Sodium Aluminum Phosphate, Dough Conditioner (Diacetyl Tartaric Acid Ester of
Mono and Diglycerides, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum,
Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L-Cysteine),
Citric Acid, Soy Lecithin.
Baked Good
Locations
| Location name | Address |
|---|---|
| Walker | 3050 Walker Drive Green Bay, WI 54311 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Walker | #512440 14in 8.5oz PB Crust.pdf | 10/8/2024 | 10/8/2027 |
| Allergens | Walker | Allergens.pdf | 10/8/2024 | 10/8/2026 |
| Country of Origin | Walker | Country of Origin.pdf | 10/9/2024 | 10/9/2027 |
| Kosher | Walker | kosher statement 2024.pdf | 10/8/2024 | 10/8/2026 |
| Label Sample | Walker | Label 512440.jpg | 10/8/2024 | 10/8/2025 |
| Lot Code | Walker | Lot Code Explanation.docx | 10/8/2024 | 10/8/2027 |
| Safety Data Sheet (SDS) | Walker | NotApplicable_SafetyDataSheetSDS.pdf | 10/8/2024 | 10/8/2027 |
| Nutrition | Walker | Nutrition.pdf | 10/8/2024 | 10/8/2027 |
| Suitability Requirements | Walker | Suitability Requirements.pdf | 10/9/2024 | 10/9/2027 |
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Documents Up to Date
- 5 locations
- 147 items
- 69 documents