Item
Par-C-120, AB Mauri (3102)
Item purchased from AB Mauri through The Long Co.
Ascorbic Acid, microcrystalline cellulose, corn starch, magnesium stearate*.
*added as processing aids.
Dough Strengthener / Conditioner
Locations
| Location name | Address |
|---|---|
| The Long Co. | 6197 Sunshine Ave. Schoolcraft, MI 49087 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | The Long Co. | 3102 Par C 120 BOOKLET.pdf | 9/15/2017 | 9/15/2019 |
| Allergens | The Long Co. | Allergens.pdf | 7/31/2018 | 7/30/2020 |
| Item Questionnaire | The Long Co. | Item Questionnaire.pdf | 4/20/2018 | 4/20/2019 |
| Ingredient Statement | The Long Co. | PAR C 120 Ing Statement – 26.pdf | 10/29/2018 | 10/29/2019 |
