Item
PARM CHS SHVD 750/.5OZ (11353)
Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose (to prevent caking), natamycin (natural mold inhibitor)
Dairy
Locations
| Location name | Address |
|---|---|
| Sartori Whey Converting Facility | 4200 County Hwy. PP Plymouth, WI 50373 |
Documents
| Type | Location |
|---|---|
| Label Sample | Sartori Whey Converting Facility |
| Lot Code | Sartori Whey Converting Facility |
| HACCP Process Flow Diagram | Sartori Whey Converting Facility |
| CoA Sample | Sartori Whey Converting Facility |
| Allergens | Sartori Whey Converting Facility |
| Country of Origin | Sartori Whey Converting Facility |
| Item Questionnaire | Sartori Whey Converting Facility |
| Nutrition | Sartori Whey Converting Facility |
| Suitability Requirements | Sartori Whey Converting Facility |
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Documents Up to Date
- 4 locations
- 139 items
- 148 documents