Item
PARM PTNZ CHS DGRT 2/25LB (17002)
Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), flavor (enzyme modified cheese [cultured milk, water, salt, enzymes]), powdered cellulose (to prevent caking)
Dairy
Locations
| Location name | Address |
|---|---|
| Sartori Whey Converting Facility | 4200 County Hwy. PP Plymouth, WI 50373 |
Documents
| Type | Location |
|---|---|
| Item Questionnaire | Sartori Whey Converting Facility |
| Nutrition | Sartori Whey Converting Facility |
