Item
Parmesan Butter .5oz Dollop (10249)
Grade AA Butter (pasteurized cream, lactic acid), Parmesan Cheese (pasteurized cow’s milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), Roasted Garlic (garlic, citric acid), Parsley, Onion salt, Oregano, Basil, Chives, Cultured Skim Milk, Garlic Salt, Black Pepper.
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Epicurean Butter | 14902 Grant St Unit 110 Thornton, CO 80023 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Epicurean Butter | Allergens.pdf | 10/21/2022 | 10/20/2024 |
| GMO | Epicurean Butter | BE Disclosure Dollops 2021.pdf | 4/8/2021 | 4/8/2023 |
| Country of Origin | Epicurean Butter | Country of Origin.pdf | 11/18/2022 | 11/17/2025 |
| Food Contact Packaging Certificate of Compliance | Epicurean Butter | Food Contact Packaging Statement- PFAS & BPA .pdf | 1/23/2023 | 1/23/2025 |
| Label Sample | Epicurean Butter | Garlic Parm Dollop Label.pdf | 4/8/2021 | 4/8/2022 |
| Irradiation Status Statement | Epicurean Butter | Irradiation Status Statement 2023.pdf | 7/11/2023 | 7/11/2025 |
| Item Questionnaire | Epicurean Butter | Item Questionnaire.pdf | 11/3/2022 | 11/2/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Epicurean Butter | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/19/2023 | 1/18/2026 |
| Label Claims | Epicurean Butter | NotApplicable_LabelClaims.pdf | 7/25/2023 | 7/25/2024 |
| Organic | Epicurean Butter | NotApplicable_Organic.pdf | 12/29/2023 | 12/29/2024 |
| California Prop. 65 | Epicurean Butter | Prop 65 Statement 7.25.2023.pdf | 7/25/2023 | 7/25/2025 |
| Product Specification Sheet | Epicurean Butter | QAF-3.1.27 - Finished Product Spec - 10249 Garlic Parmesan Dollops.pdf | 10/11/2023 | 10/11/2025 |
| HACCP Process Flow Diagram | Epicurean Butter | QAP-5.1.3 FSP Dollops Flow Diagram and Hazard Analysis 06.26.23.pdf | 6/26/2023 | 6/25/2025 |
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Documents Up to Date
- 1 location
- 42 items
- 28 documents