Item

Parmesan Cheese Kosher, Block (CH-PRKB LS)

Parmesan is a hard, domestic cheese made through natural fermentation of cow’s milk.It has a mild, nutty flavor. The cheese is cured to develop the flavor, color and texture that are characteristic of aged Parmesan.
Part-Skim Milk, Cheese Culture, Salt, Enzymes
Dairy
Locations
Location name Address
AgroPur - LeSueur 719 N Main Street Le Sueur, MN 56058
Documents
Type Location
HACCP Process Flow Diagram AgroPur - LeSueur
Safety Data Sheet (SDS) AgroPur - LeSueur
Gluten AgroPur - LeSueur
GMO AgroPur - LeSueur
HACCP AgroPur - LeSueur
Ingredient Statement AgroPur - LeSueur
Halal AgroPur - LeSueur
Kosher AgroPur - LeSueur
Natural AgroPur - LeSueur
California Prop. 65 AgroPur - LeSueur
Product Specification Sheet AgroPur - LeSueur
Lot Code AgroPur - LeSueur
Shelf Life AgroPur - LeSueur