Item
Parmesan Cheese Kosher, Block (CH-PRKB LS)
Parmesan is a hard, domestic cheese made through natural fermentation of cow’s milk.It has a mild, nutty flavor. The cheese is cured to develop the flavor, color and texture that are characteristic of aged Parmesan.
Part-Skim Milk, Cheese Culture, Salt, Enzymes
Dairy
Locations
Location name | Address |
---|---|
AgroPur - LeSueur | 719 N Main Street Le Sueur, MN 56058 |
Documents
Type | Location |
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HACCP Process Flow Diagram | AgroPur - LeSueur |
Safety Data Sheet (SDS) | AgroPur - LeSueur |
Gluten | AgroPur - LeSueur |
GMO | AgroPur - LeSueur |
HACCP | AgroPur - LeSueur |
Ingredient Statement | AgroPur - LeSueur |
Halal | AgroPur - LeSueur |
Kosher | AgroPur - LeSueur |
Natural | AgroPur - LeSueur |
California Prop. 65 | AgroPur - LeSueur |
Product Specification Sheet | AgroPur - LeSueur |
Lot Code | AgroPur - LeSueur |
Shelf Life | AgroPur - LeSueur |