Item
Parmesan Fancy Shred 2-15# Bags (2600P010215T01)
Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose (To Prevent Caking). CONTAINS: MILK
Dairy
Locations
| Location name | Address |
|---|---|
| Arthur Schuman Inc. - Elgin | 2589 Technology Drive Elgin, Illinois 60124 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Arthur Schuman Inc. - Elgin | 2600P010215T01 - Sample COA.PDF | 9/18/2018 | 9/17/2020 |
| Ingredient Statement | Arthur Schuman Inc. - Elgin | 2600P010215T01 2018 Parmesan Fancy Shred 2-15 Bags v8.pdf | 8/20/2020 | 8/20/2021 |
| Shelf Life | Arthur Schuman Inc. - Elgin | 2600P010215T01 2018 Parmesan Fancy Shred 2-15 Bags v8.pdf | 8/20/2020 | 8/20/2022 |
| Label Sample | Arthur Schuman Inc. - Elgin | 2600P010215T01 2018 Parmesan Fancy Shred 2-15 Bags v8.pdf | 8/20/2020 | 8/20/2021 |
| Product Specification Sheet | Arthur Schuman Inc. - Elgin | 2600P010215T01 Parmesan Fancy Shred 2-15# Bags v6.pdf | 8/15/2018 | 8/14/2021 |
| Lot Code | Arthur Schuman Inc. - Elgin | 2600P010215T01 Parmesan Fancy Shred 2-15# Bags v6.pdf | 8/15/2018 | 8/14/2021 |
| Allergens | Arthur Schuman Inc. - Elgin | Allergens.pdf | 11/4/2020 | 11/4/2022 |
| Country of Origin | Arthur Schuman Inc. - Elgin | Country of Origin.pdf | 10/10/2018 | 10/9/2021 |
| HACCP Process Flow Diagram | Arthur Schuman Inc. - Elgin | FSP - ShredGrate Room Flow Chart - V6 - Signed Copy.pdf | 7/29/2020 | 7/29/2022 |
| HACCP | Arthur Schuman Inc. - Elgin | HACCP Statement - Sept 2018.pdf | 9/18/2018 | 9/17/2021 |
| GMO | Arthur Schuman Inc. - Elgin | Non-GMO Statement.pdf | 7/29/2020 | 7/29/2022 |
| Nutrition | Arthur Schuman Inc. - Elgin | Nutrition.pdf | 9/18/2018 | 9/17/2021 |
