Item
PARMESAN PEPPERCORN SEASONING (114736)
SALT, BLACK PEPPER, CHEDDAR CHEESE POWDER (MILK, SALT, CULTURES, ENZYMES), SUGAR, NATURAL PARMESAN CHEESE FLAVOR, GARLIC POWDER, ONION POWDER, SPICE, NATURAL FLAVOR, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING. CONTAINS MILK.
Seasoning
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Solina | 7616 S 6th St Oak Creek, WI 53154 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Solina | Allergens.pdf | 12/18/2020 | 12/18/2022 |
| Safety Data Sheet (SDS) | Solina | Asenzya SDS Compliance Statement.pdf | 3/9/2023 | 3/8/2025 |
| CoA Sample | Solina | Blank Sample COA - Blends - Asenzya.pdf | 5/2/2023 | 5/1/2025 |
| Country of Origin | Solina | Country of Origin.pdf | 12/18/2020 | 12/18/2023 |
| Food Contact Packaging Certificate of Compliance | Solina | Food Packaging Compliance Statement.pdf | 3/9/2023 | 3/8/2025 |
| HARPC Food Safety Plan (Item) | Solina | Food Safety Plan Document signed GG.pdf | 12/1/2023 | 11/30/2026 |
| HACCP | Solina | FSMA PC & HACCP CCP Explanation Letter.pdf | 12/1/2023 | 11/30/2026 |
| FSVP Assessment Form | Solina | FSVP Assessment Form.pdf | 4/5/2023 | 4/4/2024 |
| HACCP Process Flow Diagram | Solina | General Product Flow Chart Overview- Facility 21-22.pdf | 12/1/2022 | 11/30/2024 |
| Gluten | Solina | Gluten Statement Superior Nut and Candy.pdf | 4/27/2023 | 4/26/2024 |
| Item Questionnaire | Solina | Item Questionnaire.pdf | 12/18/2020 | 12/18/2021 |
| Lot Code | Solina | Lot Coding Explanation 2024 Rev 1.pdf | 10/14/2024 | 10/14/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Solina | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/22/2021 | 2/22/2024 |
| Nutrition | Solina | Nutrition.pdf | 12/18/2020 | 12/18/2023 |
| Kosher | Solina | Superior Nut Kosher Cert.pdf | 5/31/2023 | 5/31/2024 |
| California Prop. 65 | Solina | Superior Nut Prop 65 Statement 2023.pdf | 7/31/2023 | 7/30/2025 |
