Item

Parrano Deli Loaf (1061)

Parrano is a unique cheese with an Italian temperament. It is aged five months. Parrano incorporates the alluring, nutty, fine aged taste of Parmesan with the pliant, versatile texture of a young Gouda, making it easier to slice, shred or melt.
Pasteurized Cow's Milk, Salt, Starter Cultures, Vegetarian Rennet Contains: Milk
Dairy
Locations
Location name Address
FrieslandCampina Cheese B.V. Steenderen Toldijkseweg 21 Steenderen, GE 7221 DB NLD
Documents
Type Location File name Effective Expiration
HACCP FrieslandCampina Cheese B.V. Steenderen FC-HACCP-10072017.pdf 7/10/2017 7/9/2020
HACCP Process Flow Diagram FrieslandCampina Cheese B.V. Steenderen FC-HACCP-10072017_NatureRipened_FlowProcessandCCPs.pdf 7/10/2017 7/10/2019
Item Questionnaire FrieslandCampina Cheese B.V. Steenderen Item Questionnaire.pdf 6/22/2018 6/22/2019
Organic FrieslandCampina Cheese B.V. Steenderen Kosher Organic Halal statement.docx 11/19/2019 11/19/2020
Kosher FrieslandCampina Cheese B.V. Steenderen Kosher Organic Halal statement.docx 11/19/2019 11/19/2020
Halal FrieslandCampina Cheese B.V. Steenderen Kosher Organic Halal statement.docx 11/19/2019 11/19/2020
Lot Code FrieslandCampina Cheese B.V. Steenderen Lot Code Explanation.pdf 3/13/2018 3/12/2021
Gluten FrieslandCampina Cheese B.V. Steenderen NotApplicable_Gluten.pdf 10/29/2019 10/28/2020
GMO FrieslandCampina Cheese B.V. Steenderen NotApplicable_GMO.pdf 6/20/2018 6/19/2020
Safety Data Sheet (SDS) FrieslandCampina Cheese B.V. Steenderen NotApplicable_SafetyDataSheetSDS.pdf 2/22/2019 2/21/2021
Label Sample FrieslandCampina Cheese B.V. Steenderen Parrano Loaf.jpg 7/17/2018 7/17/2019
Ingredient Statement FrieslandCampina Cheese B.V. Steenderen Parrano Specs.xlsx 6/19/2018 6/19/2019
Product Specification Sheet FrieslandCampina Cheese B.V. Steenderen Parrano Specs.xlsx 6/19/2018 6/18/2021
Shelf Life FrieslandCampina Cheese B.V. Steenderen Parrano Specs.xlsx 6/19/2018 6/18/2020
Food Contact Packaging Certificate of Compliance FrieslandCampina Cheese B.V. Steenderen RFC CB-ST-011 Packaging materials and food safety 180501.pdf 5/1/2018 4/30/2020