Item
Pasilla Chili Paste (51740)
Frozen Pasilla Chile Paste
Flavor / Spice
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Culinary Farms | 1244 E Beamer St Woodland, CA 95776 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Sewage Statement | Culinary Farms | 2017-Sewage Sludge, & Irradiation Free Statement.pdf | 2/1/2018 | 2/1/2020 |
| Lot Code | Culinary Farms | 2018- Product ID and_Product_traceability-customers copy.pdf | 5/20/2020 | 5/20/2023 |
| HACCP | Culinary Farms | 2018-HACCP-GMP Statement.pdf | 2/1/2018 | 1/31/2021 |
| Irradiation Status Statement | Culinary Farms | 2018-Irradiation and Sewage Sludge free Statement.pdf | 5/20/2020 | 5/20/2022 |
| HACCP Process Flow Diagram | Culinary Farms | 2020-Flow Chart- Chile Paste Puree Manufacturing.pdf | 1/4/2021 | 1/4/2023 |
| GMO | Culinary Farms | 2020-Non GMO Statement 7 CFR 66.pdf | 1/6/2020 | 1/5/2022 |
| Product Specification Sheet | Culinary Farms | 2020-Pasilla Chile Paste made with IRR chiles v1.pdf | 6/17/2020 | 6/17/2023 |
| Safety Data Sheet (SDS) | Culinary Farms | 2020-Pasilla Chile Paste made with IRR chiles v1.pdf | 3/31/2020 | 3/31/2022 |
| Heavy Metal | Culinary Farms | 2020-Pesticide Heavy metals monitoring statement.pdf | 1/6/2020 | 1/5/2022 |
| California Prop. 65 | Culinary Farms | 2020-Prop 65 Statement.pdf | 1/6/2020 | 1/5/2022 |
| Ingredient Statement | Culinary Farms | 2021-Pasilla Chile Paste made with IRR chiles.pdf | 1/4/2021 | 1/4/2022 |
| Allergens | Culinary Farms | Allergens.pdf | 5/20/2020 | 5/20/2022 |
| Country of Origin | Culinary Farms | Country of Origin.pdf | 6/17/2020 | 6/17/2023 |
| Halal | Culinary Farms | Halal Certificate Expires 01-31-2022.pdf | 12/16/2020 | 1/31/2022 |
| Kosher | Culinary Farms | KosherCertificate_7134916 Culinary Farms Expires 05-31-2022.pdf | 5/24/2021 | 5/31/2022 |
| Suitability Requirements | Culinary Farms | Suitability Requirements.pdf | 4/1/2021 | 3/31/2024 |
