Item
PASILLA NEGRO CHILES, POWDER ETO (D02K)
The pasilla chile, also known as chile negro, is the dried form of the chilaca chili pepper. The Spanish word "pasilla" translates to "little black raisin", in reference to the pepper’s dark, wrinkly appearance and fruity flavor. A long and narrow member of species Capsicum annuum, pasilla negro chiles are mildly hot and richly flavorful. Varieties of Capiscu annuum have been part of the human diet since at least 7500 B.C, and are staple flavorings in cuisines around the world. They were not introduced to Europe and Asia until the late 1400's, when they were brought to Spain and rose to popularity as a cheaper alternative to the pricey peppercorns.
Pasilla negro chiles are most famously known as one of three "holy trinity" peppers used in making traditional Mexican mole sauces. According to legend, mole was invented in the 16th century by Sor Andrea de la Asuncion, a Dominican nun in the city of Puebla.
Dried Pasilla Negro Chiles
Spice
Applications
- Fruits & Vegetables
- Herbs/Spices/Seasonings
Functions
- Flavor
Features & benefits
- Plant-based
Tags
- Medium- Hot Heat
- Sophisticated Flavor
- Use in traditional Mexican Recipes
Locations
Location name | Address |
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Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
Type | Location | File name | Effective | Expiration |
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Allergens | Woodland Gourmet | Allergens.pdf | 7/16/2024 | 7/16/2026 |
Animal Testing Statement | Woodland Gourmet | Animal Testing Statement 2024-General.pdf | 7/8/2024 | 7/8/2026 |
BSE - TSE | Woodland Gourmet | BSE-TSE 2023.pdf | 9/12/2023 | 9/11/2026 |
CoA Sample | Woodland Gourmet | COA Example- Sample.pdf | 5/17/2023 | 5/16/2025 |
Country of Origin | Woodland Gourmet | Country of Origin.pdf | 3/19/2024 | 3/19/2027 |
Label Sample | Woodland Gourmet | D02DK-Label.pdf | 3/19/2024 | 3/19/2027 |
Product Specification Sheet | Woodland Gourmet | D02K-PS.pdf | 3/19/2024 | 3/19/2027 |
Food Contact Packaging Certificate of Compliance | Woodland Gourmet | Food Packaging Letter '23.pdf | 3/16/2023 | 3/15/2025 |
Heavy Metal | Woodland Gourmet | Heavy Metal Statement-2024.pdf | 7/3/2024 | 7/3/2026 |
Item Questionnaire | Woodland Gourmet | Item Questionnaire.pdf | 7/16/2024 | 7/16/2027 |
Lot Code | Woodland Gourmet | Lot Code 2023 v2.pdf | 5/17/2023 | 5/16/2026 |
Nutrition | Woodland Gourmet | Nutrition.pdf | 3/19/2024 | 3/19/2027 |
Pesticide | Woodland Gourmet | Pesticide Statement 2024.pdf | 4/29/2024 | 4/29/2026 |
HACCP Process Flow Diagram | Woodland Gourmet | QS907 HACCP FC Packing.pdf | 1/18/2024 | 1/17/2026 |
HACCP | Woodland Gourmet | QS908 FSP Hazard Analysis - Production Packing.pdf | 1/18/2024 | 1/17/2027 |
Suitability Requirements | Woodland Gourmet | Suitability Requirements.pdf | 7/16/2024 | 7/16/2027 |
Organic | Woodland Gourmet | TG-NA Organic Certified-2024.pdf | 9/12/2024 | 9/12/2026 |
Kosher | Woodland Gourmet | Woodland Foods Kosher Certificate 2025.pdf | 2/28/2024 | 3/31/2025 |
Residual Statement | Woodland Gourmet | Woodland Foods Residual Solvents Statement 2024.pdf | 3/14/2024 | 3/14/2025 |
Sewage Statement | Woodland Gourmet | Woodland Foods Sewage Sluge Statement 2024.pdf | 3/14/2024 | 3/14/2026 |
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