Item
PASTA ELBOW NO EW (TESTELBOWNOEW)
Test elbow no egg
Durum wheat semolina [enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid)]
Flour
Locations
Location name | Address |
---|---|
Abbiamo Pasta Company | PO Box 1114, 1900 Governors Dr. Casselton, ND 58012 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Abbiamo Pasta Company | Allergens.pdf | 1/8/2025 | 1/8/2027 |
Country of Origin | Abbiamo Pasta Company | Country of Origin.pdf | 1/7/2025 | 1/7/2028 |
Food Contact Packaging Certificate of Compliance | Abbiamo Pasta Company | FDA Compliance (All products) - 2.15.2024.pdf | 2/15/2024 | 2/14/2026 |
HACCP | Abbiamo Pasta Company | FINAL HACCP Rev 8 12.7.24.doc | 12/7/2024 | 12/7/2027 |
HACCP Process Flow Diagram | Abbiamo Pasta Company | Flow diagram 2025.pdf | 1/7/2025 | 1/7/2027 |
FSVP Assessment Form | Abbiamo Pasta Company | FSVP Assessment Form.pdf | 4/13/2025 | 4/13/2026 |
Item Questionnaire | Abbiamo Pasta Company | Item Questionnaire.pdf | 1/10/2025 | 1/10/2028 |
Nutrition | Abbiamo Pasta Company | Nutrition.pdf | 1/7/2025 | 1/7/2028 |
Lot Code | Abbiamo Pasta Company | RDTHICKHWE No Egg for Blount Fine Foods 1.6.25.pdf | 1/6/2025 | 1/6/2028 |
Product Specification Sheet | Abbiamo Pasta Company | RDTHICKHWE No Egg for Blount Fine Foods 1.6.25.pdf | 1/6/2025 | 1/6/2028 |
CoA Sample | Abbiamo Pasta Company | RDTHICKHWENOEGG.pdf | 1/7/2025 | 1/7/2027 |
Label Sample | Abbiamo Pasta Company | RDTHICKHWENOEGG.PNG | 1/8/2025 | 1/8/2026 |
Suitability Requirements | Abbiamo Pasta Company | Suitability Requirements.pdf | 1/7/2025 | 1/7/2028 |

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Documents Up to Date
- 2 locations
- 73 items
- 19 documents