Item
PASTA MAFALDA W/ 7% EW (1120140000)
Semolina (wheat), Egg White, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid. Contains: Wheat, Egg
Pasta
Locations
| Location name | Address |
|---|
Documents
| Type | Location |
|---|---|
| Product Label Sample | Phila Mac - GRAND FORKS DRY PASTA |
| Ingredient Declaration | Phila Mac - GRAND FORKS DRY PASTA |
| Product Specification | Phila Mac - GRAND FORKS DRY PASTA |
| Allergens | Phila Mac - GRAND FORKS DRY PASTA |
| HACCP Plan (Item) | Phila Mac - GRAND FORKS DRY PASTA |
| Compliance Declaration - Food Contact Materials (Item) | Phila Mac - GRAND FORKS DRY PASTA |
| Country of Origin | Phila Mac - GRAND FORKS DRY PASTA |
| FSVP Assessment | Phila Mac - GRAND FORKS DRY PASTA |
| Item Questionnaire | Phila Mac - GRAND FORKS DRY PASTA |
| Item Questionnaire | Phila Mac - SPOKANE, WA DRY PASTA |
| HACCP Process Flow Diagram | Phila Mac - GRAND FORKS DRY PASTA |
| Bioengineered / Genetically Modified Food Disclosure | Phila Mac - GRAND FORKS DRY PASTA |
| Nutrition | Phila Mac - GRAND FORKS DRY PASTA |
| Certificate of Analysis Sample | Phila Mac - GRAND FORKS DRY PASTA |
| Halal | Phila Mac - GRAND FORKS DRY PASTA |
| Lot Code Explanation | Phila Mac - GRAND FORKS DRY PASTA |
| Safety Data Sheet (SDS) | Phila Mac - GRAND FORKS DRY PASTA |
| Safety Data Sheet (SDS) | Phila Mac - GRAND FORKS DRY PASTA |
| Suitability Requirements | Phila Mac - GRAND FORKS DRY PASTA |
| Suitability Requirements | Phila Mac - SPOKANE, WA DRY PASTA |
