Item

PASTA PENNE w/ 7% EW (757)

Durum Wheat Semolina [enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid)] Egg White
Pasta
Locations
Location name Address
Abbiamo Pasta Company PO Box 1114, 1900 Governors Dr. Casselton, ND 58012
Documents
Type Location File name Effective Expiration
HACCP Abbiamo Pasta Company 2.4.3 Food Safety Plan .pdf 1/11/2023 1/10/2026
CoA Sample Abbiamo Pasta Company 757 Half Mini Penne+7% EW template.pdf 12/15/2023 12/14/2025
Ingredient Statement Abbiamo Pasta Company 757 Penne with 7% Egg Whites for Blount Fine Foods Abbiamo Pasta Specification 5.19.2021.pdf 12/15/2023 12/14/2024
Product Specification Sheet Abbiamo Pasta Company 757 Penne with 7% Egg Whites for Blount Fine Foods Abbiamo Pasta Specification 5.19.2021.pdf 12/15/2023 12/14/2026
Lot Code Abbiamo Pasta Company 757 Penne with 7% Egg Whites for Blount Fine Foods Abbiamo Pasta Specification 5.19.2021.pdf 12/15/2023 12/14/2026
Label Sample Abbiamo Pasta Company 757.PNG 11/14/2024 11/14/2025
Allergens Abbiamo Pasta Company Allergens.pdf 12/31/2023 12/30/2025
Country of Origin Abbiamo Pasta Company Country of Origin.pdf 12/18/2023 12/17/2026
Food Contact Packaging Certificate of Compliance Abbiamo Pasta Company FDA Compliance (All products) - NAC 2025.pdf 4/25/2025 4/25/2027
FSVP Assessment Form Abbiamo Pasta Company FSVP Assessment Form.pdf 4/13/2025 4/13/2026
HACCP Process Flow Diagram Abbiamo Pasta Company HACCP Process Flow Diagram 2023.pdf 7/18/2023 7/17/2025
Item Questionnaire Abbiamo Pasta Company Item Questionnaire.pdf 12/18/2023 12/17/2026
National Bioengineered Food Disclosure Standard (Simplified) Abbiamo Pasta Company National Bioengineered Food Disclosure Standard (Simplified).pdf 12/18/2023 12/17/2026
Halal Abbiamo Pasta Company NotApplicable_Halal.pdf 12/18/2023 12/18/2024
Safety Data Sheet (SDS) Abbiamo Pasta Company NotApplicable_SafetyDataSheetSDS.pdf 1/2/2024 1/1/2026
Nutrition Abbiamo Pasta Company Nutrition.pdf 12/18/2023 12/17/2026
Suitability Requirements Abbiamo Pasta Company Suitability Requirements.pdf 12/19/2023 12/18/2026