Item

PASTA UNRCH. ELBOW 3% Gluten (31008)

Semolina (Wheat) and Vital Wheat Gluten
Pasta
Locations
Location name Address
Abbiamo Pasta Company PO Box 1114, 1900 Governors Dr. Casselton, ND 58012
Documents
Type Location File name Effective Expiration
HACCP Abbiamo Pasta Company 2.4.3 Food Safety Plan .pdf 1/11/2023 1/10/2026
Ingredient Statement Abbiamo Pasta Company 31008 Elbow with 3% Gempro Specification for Blount Fine Foods Abbiamo Pasta 4.6.2023.pdf 12/27/2023 12/26/2024
Lot Code Abbiamo Pasta Company 31008 Elbow with 3% Gempro Specification for Blount Fine Foods Abbiamo Pasta 4.6.2023.pdf 12/27/2023 12/26/2026
Product Specification Sheet Abbiamo Pasta Company 31008 Elbow with 3% Gempro Specification for Blount Fine Foods Abbiamo Pasta 4.6.2023.pdf 12/27/2023 12/26/2026
Label Sample Abbiamo Pasta Company 31008.PNG 12/27/2023 12/26/2024
Allergens Abbiamo Pasta Company Allergens.pdf 12/19/2023 12/18/2025
Country of Origin Abbiamo Pasta Company Country of Origin.pdf 12/27/2023 12/26/2026
HACCP Process Flow Diagram Abbiamo Pasta Company HACCP Process Flow Diagram 2023.pdf 12/16/2023 12/15/2025
Item Questionnaire Abbiamo Pasta Company Item Questionnaire.pdf 12/27/2023 12/26/2026
National Bioengineered Food Disclosure Standard (Simplified) Abbiamo Pasta Company National Bioengineered Food Disclosure Standard (Simplified).pdf 12/27/2023 12/26/2026
CoA Sample Abbiamo Pasta Company NotApplicable_COASample.pdf 1/21/2024 1/20/2026
Halal Abbiamo Pasta Company NotApplicable_Halal.pdf 1/21/2024 1/21/2025
Safety Data Sheet (SDS) Abbiamo Pasta Company NotApplicable_SafetyDataSheetSDS.pdf 1/8/2024 1/7/2026
Nutrition Abbiamo Pasta Company Nutrition.pdf 12/19/2023 12/18/2026
Suitability Requirements Abbiamo Pasta Company Suitability Requirements.pdf 12/27/2023 12/26/2026
Abbiamo Pasta Company