PASTA VERDE SALAD (0PAS03)

INGREDIENTS: COOKED ROTINI PASTA (DURUM WHEAT SEMOLINA, TOMATO POWDER, NIACIN, FERROUS SULFATE {IRON}, THIAMIN, MONITRATE, RIBOFLAVIN, FOLIC ACID), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, DISTILLED VINEGAR, MUSTARD SEED, SALT), WATER, PESTO SAUCE (BASIL, CANOLA OIL, OLIVE OIL, ROMANO CHEESE {MILK, CHEESE CULTURE, RENNET, SALT, CELLULOSE} PARMESAN CHEESE {PASTEURIZED PART SKIM MILK, CHEESE CULTURE, ENZYMES, RENNET, SALT, CELLULOSE} SALT, GARLIC, CITRIC ACID), CARROTS, PEAS, OLIVES (RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR), SOYBEAN OIL, SALT, VINEGAR, SUGAR, PARSLEY, GARLIC, GUAR GUM, POTASSIUM SORBATE (LESS THAN 1/10TH OF 1% AS A PRESERVATIVE), PEPPER, OREGANO, MUSTARD, ROSEMARY, BASIL, THYME, PAPRIKA . MAY CONTAIN PITS.

Ready-to-eat