Item
PASTEL CHOCOLATE CHERRIES (956)
Milk chocolate (cane sugar, cocoa butter, whole milk powder, cocoa mass, nonfat dry milk,
butter oil, sunflower lecithin, natural vanilla extract), dried cherries, pastel coating (sugar, palm kernel and palm
oils, whey [milk], nonfat milk, sunflower lecithin [an emulsifier], vanilla extract), cane sugar, artificial colors (red 40
lake, blue 2 lake), citric acid, tapioca dextrin, tapioca syrup, natural and artificial flavor, confectioner's glaze.
Confectionery
Locations
| Location name | Address |
|---|---|
| Marich Confectionery | 2101 Bert Drive Hollister, CA 95023 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Marich Confectionery | 956 Milk Chocolate Cherries (RED) PRODUCT SPEC 2024V.pdf | 6/24/2024 | 6/24/2027 |
| Allergens | Marich Confectionery | Allergens.pdf | 4/22/2025 | 4/22/2027 |
| FSVP Assessment Form | Marich Confectionery | FSVP Assessment Form.pdf | 4/3/2025 | 4/3/2026 |
| Gluten | Marich Confectionery | Gluten Status Statement.pdf | 3/3/2025 | 3/3/2027 |
| HACCP | Marich Confectionery | HACCP Plan 2 SM-02-005-VER19-SIGNED.pdf | 3/3/2025 | 3/2/2028 |
| Label Sample | Marich Confectionery | Marich Branded Case and Label Generic Sample.png | 3/3/2025 | 3/3/2026 |
| California Prop. 65 | Marich Confectionery | Marich Proposition 65 Statement.pdf | 3/3/2025 | 3/3/2027 |
| Country of Origin | Marich Confectionery | NotApplicable_CountryofOrigin.pdf | 4/8/2025 | 4/7/2028 |
| HACCP Process Flow Diagram | Marich Confectionery | Process Flow Charts - HACCP Plan #2.pdf | 3/3/2025 | 3/3/2027 |
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Documents Up to Date
- 2 locations
- 100 items
- 24 documents