Item
Pasteurized Blended Low Moisture Part Skim Mozzarella Cheese Slice (114451)
Cultured Part Skim Milk, Salt, Enzymes, Sorbic Acid (preservative), Soy Lecithin (anti-sticking agent).
Allergens: Milk, Soy
Dairy
Locations
Location name | Address |
---|---|
Bongards Creameries Norwood | 13200 County Road 51 Norwood, MN 55368 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Bongards Creameries Norwood | 114451 - 4.5 LMPS Mozz 160P.pdf | 8/30/2024 | 8/30/2027 |
Label Sample | Bongards Creameries Norwood | 114451 case label.pdf | 7/22/2024 | 7/22/2025 |
CoA Sample | Bongards Creameries Norwood | 114451 SAMPLE COA.pdf | 7/22/2024 | 7/22/2026 |
Allergens | Bongards Creameries Norwood | Allergens.pdf | 7/22/2024 | 7/22/2026 |
HACCP Process Flow Diagram | Bongards Creameries Norwood | Bongards Central HACCP Flow Chart - Slice Blended 120320.pdf | 7/23/2024 | 7/23/2026 |
Country of Origin | Bongards Creameries Norwood | Country of Origin.pdf | 7/22/2024 | 7/22/2027 |
Item Questionnaire | Bongards Creameries Norwood | Item Questionnaire.pdf | 7/22/2024 | 7/22/2027 |
Lot Code | Bongards Creameries Norwood | Lot Code and Date Explanation.pdf | 7/22/2024 | 7/22/2027 |
Kosher | Bongards Creameries Norwood | NotApplicable_Kosher.pdf | 7/22/2024 | 7/22/2026 |
Nutrition | Bongards Creameries Norwood | Nutrition.pdf | 9/6/2024 | 9/6/2027 |
Suitability Requirements | Bongards Creameries Norwood | Suitability Requirements.pdf | 7/22/2024 | 7/22/2027 |

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Documents Up to Date
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