Item
Pasteurized Cheddar Cheese Product (Code #682)
Cheddar Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Water, Soybean Oil, Whey Protein Concentrate, Nonfat Dry Milk, Modified Food Starch, Natural Flavors, Salt, Maltodextrin, Whey, Sodium Citrate, Anhydrous Milkfat, Dipotassium Phosphate, Potassium Chloride, Sodium Stearoyl Lactylate, Sorbic Acid (Preservative), Yeast Extract, and Color (Beta Carotene and/or Paprika and/or Annatto Extract).
Dairy
Locations
| Location name | Address |
|---|---|
| Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
| Type | Location |
|---|---|
| Label Sample | Jeneil Biotech, Inc. |
| Product Specification Sheet | Jeneil Biotech, Inc. |
| Allergens | Jeneil Biotech, Inc. |
| CoA Sample | Jeneil Biotech, Inc. |
| California Prop. 65 | Jeneil Biotech, Inc. |
| Safety Data Sheet (SDS) | Jeneil Biotech, Inc. |
| GMO | Jeneil Biotech, Inc. |
| Country of Origin | Jeneil Biotech, Inc. |
| Lot Code | Jeneil Biotech, Inc. |
| HACCP | Jeneil Biotech, Inc. |
| HACCP Process Flow Diagram | Jeneil Biotech, Inc. |
| 3rd Party Audit Report | Jeneil Biotech, Inc. |
| 3rd Party Audit Certificate | Jeneil Biotech, Inc. |
| Suitability Requirements | Jeneil Biotech, Inc. |
