Item
Pasteurized Cheddar Cheese Product (Code #682)
Cheddar Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Water, Soybean Oil, Whey Protein Concentrate, Nonfat Dry Milk, Modified Food Starch, Natural Flavors, Salt, Maltodextrin, Whey, Sodium Citrate, Anhydrous Milkfat, Dipotassium Phosphate, Potassium Chloride, Sodium Stearoyl Lactylate, Sorbic Acid (Preservative), Yeast Extract, and Color (Beta Carotene and/or Paprika and/or Annatto Extract).
Dairy
Locations
| Location name | Address |
|---|---|
| Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
| Type | Location |
|---|---|
| GMO | Jeneil Biotech, Inc. |
| Product Label Sample | Jeneil Biotech, Inc. |
| Ingredient Declaration | Jeneil Biotech, Inc. |
| Product Specification | Jeneil Biotech, Inc. |
| Shelf Life and Storage Statement | Jeneil Biotech, Inc. |
| Allergens | Jeneil Biotech, Inc. |
| Certificate of Analysis Sample | Jeneil Biotech, Inc. |
| Proposition 65 Statement | Jeneil Biotech, Inc. |
| Safety Data Sheet (SDS) | Jeneil Biotech, Inc. |
| Country of Origin | Jeneil Biotech, Inc. |
| HACCP Process Flow Diagram | Jeneil Biotech, Inc. |
| Lot Code Explanation | Jeneil Biotech, Inc. |
| HACCP Plan (Item) | Jeneil Biotech, Inc. |
| Third-Party Audit Corrective Action Plan | Jeneil Biotech, Inc. |
| Nutrition | Jeneil Biotech, Inc. |
| Third-Party Audit Report | Jeneil Biotech, Inc. |
| Third-Party Audit Certificate | Jeneil Biotech, Inc. |
| Suitability Requirements | Jeneil Biotech, Inc. |
