Item
Pasteurized Process American Cheese (94-4150-301 (R&D 2403-004R))
Pasteurized Process American Cheese has a semi-firm body, mild American cheese flavor, and melts well in applications such as soups and sauces.
Cultured milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (a preservative), Enzymes.
Dairy
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