Item
PASTEURIZED PROCESS CHEDDAR CHEESE (3/8" Diced) (87-3040-231 (Formerly 2317043CH26))
Pasteurized Process Cheddar Cheese Hi-Melt firm body suitable for dicing or shredding, Cheddar cheese flavor and has a restricted melt in conventional or microwave oven.
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milk fat, Sodium Phosphate, Cellulose Powder (anticaking) Sodium Hexametaphosphate, Salt, Artificial Color. Allergen: Contains Milk
Dairy
Locations
Location name | Address |
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Ornua Ingredients North America- Hilbert, WI | N. 7630 County Hwy BB Hilbert, WI 54129 |
Documents
Type | Location | File name | Effective | Expiration |
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CoA Sample | Ornua Ingredients North America- Hilbert, WI | COA Example 2024.pdf | 7/3/2024 | 7/3/2026 |
HACCP Process Flow Diagram | Ornua Ingredients North America- Hilbert, WI | FSQA-FSP-DOC10 Plant 3 Process Flow Diagram (03.14.2024).pdf | 3/14/2024 | 3/14/2026 |
Lot Code | Ornua Ingredients North America- Hilbert, WI | New Lot Code Explanation.pdf | 6/28/2024 | 6/28/2027 |
California Prop. 65 | Ornua Ingredients North America- Hilbert, WI | Prop 65 OINA Branding Iron Holdings.pdf | 4/10/2023 | 4/9/2025 |
Ingredient Statement | Ornua Ingredients North America- Hilbert, WI | SPEC_71-3540-231(bulk),_87-3040-231(dice)_PP_Cheddar_Cheese_(No_Sorbic)_Branding_Iron#10108_6-3-2024.pdf | 6/3/2024 | 6/3/2025 |
Label Sample | Ornua Ingredients North America- Hilbert, WI | SPEC_71-3540-231(bulk),_87-3040-231(dice)_PP_Cheddar_Cheese_(No_Sorbic)_Branding_Iron#10108_6-3-2024.pdf | 6/3/2024 | 6/3/2025 |
Product Specification Sheet | Ornua Ingredients North America- Hilbert, WI | SPEC_71-3540-231(bulk),_87-3040-231(dice)_PP_Cheddar_Cheese_(No_Sorbic)_Branding_Iron#10108_6-3-2024.pdf | 6/3/2024 | 6/3/2027 |
Shelf Life | Ornua Ingredients North America- Hilbert, WI | SPEC_71-3540-231(bulk),_87-3040-231(dice)_PP_Cheddar_Cheese_(No_Sorbic)_Branding_Iron#10108_6-3-2024.pdf | 6/3/2024 | 6/3/2027 |

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Documents Up to Date
- 6 locations
- 129 items
- 90 documents