Item
PASTEURIZED PROCESS CHEDDAR CHEESE Hi-Melt, (Bulk for conversion) (87-5220-103 (Formerly 1038042CH26))
A blend of cheese and dairy ingredients that exhibits a characteristic Cheddar flavor, firm body, and suitable for slicing or shredding, and has a restricted melt in food applications.
Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt and Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [as a preservative], Artificial Coloring), Powdered Cellulose (to prevent caking).
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
Ornua Ingredients North America- Hilbert, WI | N. 7630 County Hwy BB Hilbert, WI 54129 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Ornua Ingredients North America- Hilbert, WI | Allergens.pdf | 2/24/2025 | 2/24/2027 |
CoA Sample | Ornua Ingredients North America- Hilbert, WI | COA Example 2024.pdf | 6/12/2024 | 6/12/2026 |
Country of Origin | Ornua Ingredients North America- Hilbert, WI | Country of Origin.pdf | 7/2/2024 | 7/2/2027 |
Item Questionnaire | Ornua Ingredients North America- Hilbert, WI | Item Questionnaire.pdf | 3/27/2023 | 3/26/2026 |
Nutrition | Ornua Ingredients North America- Hilbert, WI | Nutrition.pdf | 4/12/2024 | 4/12/2027 |
Ingredient Statement | Ornua Ingredients North America- Hilbert, WI | SPEC_95-5220-300 (BULK) 87-5220-103 CHEDDAR CHEESE Hi-Melt Bar S Foods 5-23-24.pdf | 4/23/2024 | 4/23/2025 |
Product Specification Sheet | Ornua Ingredients North America- Hilbert, WI | SPEC_95-5220-300 (BULK) 87-5220-103 CHEDDAR CHEESE Hi-Melt Bar S Foods 5-23-24.pdf | 5/23/2024 | 5/23/2027 |
Shelf Life | Ornua Ingredients North America- Hilbert, WI | SPEC_95-5220-300 (BULK)_87-5221-103 (DICE)_PPC Cheddar_Bar S Foods_6-14-24.pdf | 6/14/2024 | 6/14/2027 |
Suitability Requirements | Ornua Ingredients North America- Hilbert, WI | Suitability Requirements.pdf | 3/27/2023 | 3/26/2026 |

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Documents Up to Date
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