Item

Pasteurized Process Cheddar Cheese (87-5220-082 (Formerly 0015630CH26 / 0825542CH26))

Pasteurized Process Cheddar Cheese has a firm body suitable for dicing or shredding, Cheddar cheese flavor, and has a restricted melt in conventional or microwave oven.
Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Vegetable Color (annatto and paprika extract). If diced or shred: Powdered Cellulose (to prevent caking), Natamycin (preservative). ALLERGENS: Milk
Dairy
Attributes
  • Ingredient declaration
Locations
Location name Address
Ornua Ingredients North America- Hilbert, WI N. 7630 County Hwy BB Hilbert, WI 54129
Documents
Type Location
Allergens Ornua Ingredients North America- Hilbert, WI
CoA Sample Ornua Ingredients North America- Hilbert, WI
Country of Origin Ornua Ingredients North America- Hilbert, WI
HACCP Process Flow Diagram Ornua Ingredients North America- Hilbert, WI
National Bioengineered Food Disclosure Standard (Simplified) Ornua Ingredients North America- Hilbert, WI
Lot Code Ornua Ingredients North America- Hilbert, WI
Ingredient Statement Ornua Ingredients North America- Hilbert, WI
Nutrition Ornua Ingredients North America- Hilbert, WI
Label Sample Ornua Ingredients North America- Hilbert, WI
Product Specification Sheet Ornua Ingredients North America- Hilbert, WI
Shelf Life Ornua Ingredients North America- Hilbert, WI
Ornua Ingredients North America