Item
Pasteurized Process Cheddar Cheese Product (71-1590-280 (Bulk) 87-1590-103 (DICE))
Pasteurized process cheddar cheese product is designed to retain its identity in the finished application. It is suitable for applications that require the piece identity of the cheese to remain intact, including meat applications.
Cheese (Milk, Cheese Culture, Salt, Enzymes), Cream, Water, Natural Flavor, Salt, Xanthan/Guar Gum, Annatto and Paprika. If diced or shredded: Powdered Cellulose (to prevent caking), Natamycin (preservative).
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Ornua Ingredients North America- Hilbert, WI | N. 7630 County Hwy BB Hilbert, WI 54129 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Ornua Ingredients North America- Hilbert, WI | Allergens.pdf | 2/24/2025 | 2/24/2027 |
| CoA Sample | Ornua Ingredients North America- Hilbert, WI | COA Example 2024.pdf | 6/12/2024 | 6/12/2026 |
| Country of Origin | Ornua Ingredients North America- Hilbert, WI | Country of Origin.pdf | 3/27/2023 | 3/26/2026 |
| Item Questionnaire | Ornua Ingredients North America- Hilbert, WI | Item Questionnaire.pdf | 3/27/2023 | 3/26/2026 |
| Nutrition | Ornua Ingredients North America- Hilbert, WI | Nutrition.pdf | 4/12/2024 | 4/12/2027 |
| Ingredient Statement | Ornua Ingredients North America- Hilbert, WI | Spec_71-1590-280_87-1590-103_Dice_PP Cheddar cheese Prod_Bar S foods_6-11-24.pdf | 6/11/2024 | 6/11/2025 |
| Product Specification Sheet | Ornua Ingredients North America- Hilbert, WI | Spec_71-1590-280_87-1590-103_Dice_PP Cheddar cheese Prod_Bar S foods_6-11-24.pdf | 6/11/2024 | 6/11/2027 |
| Shelf Life | Ornua Ingredients North America- Hilbert, WI | Spec_71-1590-280_87-1590-103_Dice_PP Cheddar cheese Prod_Bar S foods_6-11-24.pdf | 6/11/2024 | 6/11/2027 |
| Suitability Requirements | Ornua Ingredients North America- Hilbert, WI | Suitability Requirements.pdf | 3/27/2023 | 3/26/2026 |
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Documents Up to Date
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