Item
Pasteurized Process Cheese Spread American NC (210000681700)
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, CONTAINS LESS THAN 2% OF SALT, MILK FAT, PAPRIKA OLEORESIN (COLOR), ANNATTO (COLOR)
Dairy
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Kraft Heinz Ingredients - NEW ULM | 2525 S. Bridge Street NEW ULM, MN 56073 |
Documents
| Type | Location |
|---|---|
| CoA Sample | Kraft Heinz Ingredients - NEW ULM |
| Gluten | Kraft Heinz Ingredients - NEW ULM |
| GMO | Kraft Heinz Ingredients - NEW ULM |
| Irradiation Status Statement | Kraft Heinz Ingredients - NEW ULM |
| Ingredient Statement | Kraft Heinz Ingredients - NEW ULM |
| Shelf Life | Kraft Heinz Ingredients - NEW ULM |
| Food Contact Packaging Certificate of Compliance | Kraft Heinz Ingredients - NEW ULM |
| California Prop. 65 | Kraft Heinz Ingredients - NEW ULM |
| Label Sample | Kraft Heinz Ingredients - NEW ULM |
| Product Specification Sheet | Kraft Heinz Ingredients - NEW ULM |
| Allergens | Kraft Heinz Ingredients - NEW ULM |
| Country of Origin | Kraft Heinz Ingredients - NEW ULM |
| FSVP Assessment Form | Kraft Heinz Ingredients - NEW ULM |
| Lot Code | Kraft Heinz Ingredients - NEW ULM |
| BSE - TSE | Kraft Heinz Ingredients - NEW ULM |
| Pesticide | Kraft Heinz Ingredients - NEW ULM |
| Residual Statement | Kraft Heinz Ingredients - NEW ULM |
| HARPC Food Safety Plan (Item) | Kraft Heinz Ingredients - NEW ULM |
| HACCP Process Flow Diagram | Kraft Heinz Ingredients - NEW ULM |
| HACCP | Kraft Heinz Ingredients - NEW ULM |
| Heavy Metal | Kraft Heinz Ingredients - NEW ULM |
| Melamine | Kraft Heinz Ingredients - NEW ULM |
| Phthalate Esters Letter | Kraft Heinz Ingredients - NEW ULM |
| Sewage Statement | Kraft Heinz Ingredients - NEW ULM |
| Kosher | Kraft Heinz Ingredients - NEW ULM |
| Organic | Kraft Heinz Ingredients - NEW ULM |
| Nutrition | Kraft Heinz Ingredients - NEW ULM |
