Item

Pasteurized Process Hot Pepper American Cheese (2/5# Delallo) (92-4070-082 (Formerly 0416003HP05))

It has mild to medium Jalapeno flavor, good slicing body and melts well in conventional or microwave oven.
Cultured Milk, Water, Cream, Sodium Phosphates, Jalapeno Peppers, Red Bell Peppers, Sodium Citrate, Salt, Natural Flavor, Red Ground Peppers, Enzymes. ALLERGENS: Contains Milk
Dairy
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
Ornua Ingredients North America- Hilbert, WI N. 7630 County Hwy BB Hilbert, WI 54129
Documents
Type Location File name Effective Expiration
Label Sample Ornua Ingredients North America- Hilbert, WI 0416003HP05 Delallo Hot Pepper Cheese Label.pdf 7/3/2024 7/3/2025
Allergens Ornua Ingredients North America- Hilbert, WI Allergens.pdf 6/26/2024 6/26/2026
CoA Sample Ornua Ingredients North America- Hilbert, WI COA Example 2024.pdf 12/27/2024 12/27/2026
Country of Origin Ornua Ingredients North America- Hilbert, WI Country of Origin.pdf 6/26/2024 6/26/2027
HACCP Process Flow Diagram Ornua Ingredients North America- Hilbert, WI FSQA-FSP-DOC08 Plant 1 Process Flow Diagram (04.04.2024).pdf 4/4/2024 4/4/2026
National Bioengineered Food Disclosure Standard (Simplified) Ornua Ingredients North America- Hilbert, WI National Bioengineered Food Disclosure Standard (Simplified).pdf 6/22/2023 6/21/2026
Lot Code Ornua Ingredients North America- Hilbert, WI New Lot Code Explanation.pdf 6/28/2024 6/28/2027
Nutrition Ornua Ingredients North America- Hilbert, WI Nutrition.pdf 9/6/2022 9/5/2025
Product Specification Sheet Ornua Ingredients North America- Hilbert, WI SPEC_92-4070-082_(Loaf)_PP_Hot_Pepper_Cheese_Winona_Delallo_015009_5-21-24.pdf 5/21/2024 5/21/2027
Shelf Life Ornua Ingredients North America- Hilbert, WI SPEC_92-4070-082_(Loaf)_PP_Hot_Pepper_Cheese_Winona_Delallo_015009_5-21-24.pdf 5/21/2024 5/21/2027
Ingredient Statement Ornua Ingredients North America- Hilbert, WI SPEC_92-4070-082_(Loaf)_PP_Hot_Pepper_Cheese_Winona_Delallo_015009_5-21-24.pdf 4/22/2025 4/21/2028