Item
Pasteurized Process Jalapeno and Cayenne with Bacon NY Cheddar (50124)
Cheddar cheese (milk, cultures, salt, enzymes), bacon (cured with water, salt, sugar, sodium erythorbate and/or sodium ascorbate, sodium nitrite. May contain: natural smoke flavoring, sodium phosphate), jalapeno peppers, trisodium citrate, red cayenne pepper flakes.
Dairy
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Yancey's Fancy, Inc | 857 Main Road Corfu, NY 14036 |
Documents
| Type | Location |
|---|---|
| Allergens | Yancey's Fancy, Inc |
| GMO | Yancey's Fancy, Inc |
| CoA Sample | Yancey's Fancy, Inc |
| Country of Origin | Yancey's Fancy, Inc |
| Label Sample | Yancey's Fancy, Inc |
| Gluten | Yancey's Fancy, Inc |
| Item Questionnaire | Yancey's Fancy, Inc |
| Product Specification Sheet | Yancey's Fancy, Inc |
| Lot Code | Yancey's Fancy, Inc |
| Nutrition | Yancey's Fancy, Inc |
| Food Contact Packaging Certificate of Compliance | Yancey's Fancy, Inc |
| HACCP Process Flow Diagram | Yancey's Fancy, Inc |
| EtO Statement | Yancey's Fancy, Inc |
| Irradiation Status Statement | Yancey's Fancy, Inc |
| Suitability Requirements | Yancey's Fancy, Inc |
| California Prop. 65 | Yancey's Fancy, Inc |
