Item

Pasteurized Process Monterey Jack and American Cheese (#94-4110-300 (Block) #94-4111-100 (Fine Shred))

A Pasteurized Process Monterey Jack Cheese that has been formulated to have firm body, suitable for dicing and shredding as well as designed to be melt restricted and suitable for applications such as handhelds or appetizers.
[Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), American Cheese (Cultured Milk, Salt, Enzymes), Cream, Sodium Phosphate, Salt, Sorbic Acid (as a preservative)], Anti-caking Blend (Corn Starch, Potato Starch, Cellulose, Dextrose, Glucose Oxidase)
Dairy
Locations
Location name Address
Ornua (Whitehall) Ingredients Inc. - Whitehall West 36120 Owen Street Whitehall, WI 54773
Documents
Type Location File name Effective Expiration
Ornua Ingredients North America