Item
Pasteurized Process Monterey Jack Cheese (70-1870-236)
This Pasteurized Process Monterey Jack Cheese is highly melt restricted and capable of withstanding high cook temperatures. It has a firm body and is well suited for dicing and shredding and features a mild to medium Monterey Jack flavor. It is formulated to retain its cheese identity in prepared foods such as handhelds, fried/baked appetizers, etc.
Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt. Allergen: Contains Milk
Dairy
Locations
Location name | Address |
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Ornua Ingredients North America- Hilbert, WI | N. 7630 County Hwy BB Hilbert, WI 54129 |
Documents
Type | Location |
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Allergens | Ornua Ingredients North America- Hilbert, WI |
CoA Sample | Ornua Ingredients North America- Hilbert, WI |
HACCP Process Flow Diagram | Ornua Ingredients North America- Hilbert, WI |
Halal | Ornua Ingredients North America- Hilbert, WI |
Item Questionnaire | Ornua Ingredients North America- Hilbert, WI |
National Bioengineered Food Disclosure Standard (Simplified) | Ornua Ingredients North America- Hilbert, WI |
Lot Code | Ornua Ingredients North America- Hilbert, WI |
Kosher | Ornua Ingredients North America- Hilbert, WI |
Shelf Life | Ornua Ingredients North America- Hilbert, WI |
Nutrition | Ornua Ingredients North America- Hilbert, WI |
Safety Data Sheet (SDS) | Ornua Ingredients North America- Hilbert, WI |
Ingredient Statement | Ornua Ingredients North America- Hilbert, WI |
Label Sample | Ornua Ingredients North America- Hilbert, WI |
Product Specification Sheet | Ornua Ingredients North America- Hilbert, WI |
Heavy Metal | Ornua Ingredients North America- Hilbert, WI |

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