Item

Pasteurized Process Premium White American Cheese (70-3251-213)

Pasteurized Process American Cheese is uncolored with a firm body suitable for converting. It is designed to easily melt in applications especially soups and sauces.
American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Dry Cream, Milkfat, Sodium Citrate, Enzyme Modified Cheese [Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes) Water, Salt, Sodium Phosphate, Natural Flavor, Sodium Citrate and Xanthan Gum], Salt, Sodium Phosphate, Sorbic Acid (preservative), Citric Acid. Allergen: Contains Milk
Dairy
Locations
Location name Address
Ornua Ingredients North America- Hilbert, WI N. 7630 County Hwy BB Hilbert, WI 54129
Documents
Type Location File name Effective Expiration
Allergens Ornua Ingredients North America- Hilbert, WI Allergens.pdf 4/29/2025 4/29/2027
Country of Origin Ornua Ingredients North America- Hilbert, WI Country of Origin.pdf 4/29/2025 4/28/2028
Gluten Ornua Ingredients North America- Hilbert, WI Gluten Status Statement (HT).pdf 4/28/2025 4/28/2027
GMO Ornua Ingredients North America- Hilbert, WI GMO Statement (HT).pdf 4/28/2025 4/28/2027
Irradiation Status Statement Ornua Ingredients North America- Hilbert, WI Irradiation Statement.pdf 4/28/2025 4/28/2027
Item Questionnaire Ornua Ingredients North America- Hilbert, WI Item Questionnaire.pdf 4/29/2025 4/28/2028
Label Sample Ornua Ingredients North America- Hilbert, WI LABEL_70-3251-213_PPC PREM WHT AMERICAN_GLC_4-28-2025.pdf 4/28/2025 4/28/2026
Lot Code Ornua Ingredients North America- Hilbert, WI Lot Code Explanation.pdf 4/28/2025 4/27/2028
Nutrition Ornua Ingredients North America- Hilbert, WI Nutrition.pdf 4/29/2025 4/28/2028
Pesticide Ornua Ingredients North America- Hilbert, WI Pesticide Statement (HT).pdf 4/28/2025 4/28/2027
Product Specification Sheet Ornua Ingredients North America- Hilbert, WI SPEC_70-3251-213_PPC PREM WHT AMERICAN_GLC_4-28-2025.pdf 4/28/2025 4/27/2028
Suitability Requirements Ornua Ingredients North America- Hilbert, WI Suitability Requirements.pdf 4/29/2025 4/28/2028