Item
Pasteurized Process White Cheddar Cheese (70-1801-233 (Formerly 2335608WC24))
Pasteurized Process White Cheddar Cheese has a semi-firm body and easy melting characteristics suitable for saucing applications.
Pasteurized Milk, Water, Pasteurized Cream, Cheese Culture, Salt, Sodium Phosphate, Sodium Citrate, Pasteurized Skim Milk, Sorbic Acid (Preservative), Enzymes
Allergen: Milk
Dairy
Locations
| Location name | Address |
|---|---|
| Ornua Ingredients North America- Hilbert, WI | N. 7630 County Hwy BB Hilbert, WI 54129 |
Documents
| Type | Location |
|---|---|
| Allergens | Ornua Ingredients North America- Hilbert, WI |
| Country of Origin | Ornua Ingredients North America- Hilbert, WI |
| HACCP Process Flow Diagram | Ornua Ingredients North America- Hilbert, WI |
| GMO | Ornua Ingredients North America- Hilbert, WI |
| Item Questionnaire | Ornua Ingredients North America- Hilbert, WI |
| Nutrition | Ornua Ingredients North America- Hilbert, WI |
| Ingredient Statement | Ornua Ingredients North America- Hilbert, WI |
| Product Specification Sheet | Ornua Ingredients North America- Hilbert, WI |
| Label Sample | Ornua Ingredients North America- Hilbert, WI |
| Suitability Requirements | Ornua Ingredients North America- Hilbert, WI |
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Documents Up to Date
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