Item

Pasteurized Process White Cheddar Cheese (70-1801-233 (Formerly 2335608WC24))

Pasteurized Process White Cheddar Cheese has a semi-firm body and easy melting characteristics suitable for saucing applications.
Pasteurized Milk, Water, Pasteurized Cream, Cheese Culture, Salt, Sodium Phosphate, Sodium Citrate, Pasteurized Skim Milk, Sorbic Acid (Preservative), Enzymes Allergen: Milk
Dairy
Locations
Location name Address
Ornua Ingredients North America- Hilbert, WI N. 7630 County Hwy BB Hilbert, WI 54129
Documents
Type Location File name Effective Expiration
Label Sample Ornua Ingredients North America- Hilbert, WI 70-1801-233 Product Label.pdf 6/25/2024 6/25/2025
Allergens Ornua Ingredients North America- Hilbert, WI Allergens.pdf 10/4/2023 10/3/2025
Country of Origin Ornua Ingredients North America- Hilbert, WI Country of Origin.pdf 11/22/2024 11/22/2027
HACCP Process Flow Diagram Ornua Ingredients North America- Hilbert, WI FSQA-FSP-DOC08 Plant 1 Process Flow Diagram (04.04.2024).pdf 4/4/2024 4/4/2026
GMO Ornua Ingredients North America- Hilbert, WI GMO_rBST_rBGH Statement 2335608WC24.pdf 10/4/2023 10/3/2025
Item Questionnaire Ornua Ingredients North America- Hilbert, WI Item Questionnaire.pdf 11/12/2024 11/12/2027
Nutrition Ornua Ingredients North America- Hilbert, WI Nutrition.pdf 9/30/2024 9/30/2027
Ingredient Statement Ornua Ingredients North America- Hilbert, WI SPEC_70-1801-233_Kettle Cuisine_PP Wht Ched_5-22-2024.pdf 5/22/2024 5/22/2025
Product Specification Sheet Ornua Ingredients North America- Hilbert, WI SPEC_70-1801-233_Kettle Cuisine_PP Wht Ched_5-22-2024.pdf 5/22/2024 5/22/2027
Suitability Requirements Ornua Ingredients North America- Hilbert, WI Suitability Requirements.pdf 9/30/2024 9/30/2027