Item
Pasteurized Process White Cheddar Cheese (70-1801-233 (Formerly 2335608WC24))
Pasteurized Process White Cheddar Cheese has a semi-firm body and easy melting characteristics suitable for saucing applications.
Pasteurized Milk, Water, Pasteurized Cream, Cheese Culture, Salt, Sodium Phosphate, Sodium Citrate, Pasteurized Skim Milk, Sorbic Acid (Preservative), Enzymes
Allergen: Milk
Dairy
Locations
Location name | Address |
---|---|
Ornua Ingredients North America- Hilbert, WI | N. 7630 County Hwy BB Hilbert, WI 54129 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Ornua Ingredients North America- Hilbert, WI | 70-1801-233 Product Label.pdf | 6/25/2024 | 6/25/2025 |
Allergens | Ornua Ingredients North America- Hilbert, WI | Allergens.pdf | 10/4/2023 | 10/3/2025 |
Country of Origin | Ornua Ingredients North America- Hilbert, WI | Country of Origin.pdf | 11/22/2024 | 11/22/2027 |
HACCP Process Flow Diagram | Ornua Ingredients North America- Hilbert, WI | FSQA-FSP-DOC08 Plant 1 Process Flow Diagram (04.04.2024).pdf | 4/4/2024 | 4/4/2026 |
GMO | Ornua Ingredients North America- Hilbert, WI | GMO_rBST_rBGH Statement 2335608WC24.pdf | 10/4/2023 | 10/3/2025 |
Item Questionnaire | Ornua Ingredients North America- Hilbert, WI | Item Questionnaire.pdf | 11/12/2024 | 11/12/2027 |
Nutrition | Ornua Ingredients North America- Hilbert, WI | Nutrition.pdf | 9/30/2024 | 9/30/2027 |
Ingredient Statement | Ornua Ingredients North America- Hilbert, WI | SPEC_70-1801-233_Kettle Cuisine_PP Wht Ched_5-22-2024.pdf | 5/22/2024 | 5/22/2025 |
Product Specification Sheet | Ornua Ingredients North America- Hilbert, WI | SPEC_70-1801-233_Kettle Cuisine_PP Wht Ched_5-22-2024.pdf | 5/22/2024 | 5/22/2027 |
Suitability Requirements | Ornua Ingredients North America- Hilbert, WI | Suitability Requirements.pdf | 9/30/2024 | 9/30/2027 |

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Documents Up to Date
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