Item
Pasteurized Processed Cheddar Cheese (370405)
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLOR ADDED), WATER, MILKFAT, SODIUM CITRATE, SALT, LACTIC ACID, COLOR ADDED
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Arthur Schuman Midwest | 2589 Technology Dr Elgin, IL 60124 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Arthur Schuman Midwest | 370405 Pasteurized Process Cheddar Cheese v1.pdf | 10/21/2021 | 10/20/2024 |
| Ingredient Statement | Arthur Schuman Midwest | 370405 Pasteurized Process Cheddar Cheese v2.pdf | 11/10/2023 | 11/9/2024 |
| Label Sample | Arthur Schuman Midwest | 370405 Pasteurized Process Cheddar Cheese v2.pdf | 11/10/2023 | 11/9/2024 |
| Allergens | Arthur Schuman Midwest | Allergens.pdf | 11/9/2023 | 11/8/2025 |
| Country of Origin | Arthur Schuman Midwest | Country of Origin.pdf | 10/7/2021 | 10/6/2024 |
| HACCP Process Flow Diagram | Arthur Schuman Midwest | Dairy Food HACCP Flowchart.pdf | 11/9/2023 | 11/8/2025 |
| Item Questionnaire | Arthur Schuman Midwest | Item Questionnaire.pdf | 10/7/2021 | 10/6/2024 |
| GMO | Arthur Schuman Midwest | Non-GMO Statement.pdf | 11/9/2023 | 11/8/2025 |
| Nutrition | Arthur Schuman Midwest | Nutrition.pdf | 10/7/2021 | 10/6/2024 |
| Pesticide | Arthur Schuman Midwest | Pesticide, Fungicide, and Fumigant Statement.pdf | 11/10/2023 | 11/9/2025 |
| Suitability Requirements | Arthur Schuman Midwest | Suitability Requirements.pdf | 10/7/2021 | 10/6/2024 |
