PastryStar
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Catalog
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Allergens
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Country of origin
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Nutrition
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Product specification
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Item questionnaire
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SDS (Safety Data Sheet)
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Suitability requirements
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All-natural orange glaze that adds shine to pastry products.
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Allergens
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COA template
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Click to download COA -
Country of origin
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Nutrition
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Product specification
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Item questionnaire
(not added) IQ -
SDS (Safety Data Sheet)
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Suitability requirements
(not added) SR
Always a favorite, this base can be customized by adding dried fruit,
chocolate, or nuts to create cream cakes and muffins. Add 15% mix-ins per
total batch weight. Finished products stay moist for 5-7 days in a closed
container.
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Documents
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Allergens
(visible)
Click to download A -
COA template
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Click to download COA -
Country of origin
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Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
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Click to download PS -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
Classic Apricot Glaze is jelly formed glaze that adds shine and helps
preserve freshness in products. All natural and made with high percentage
of apricot, thermo-reversible, fruit and dessert glaze.
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Documents
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Allergens
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Click to download A -
COA template
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Click to download COA -
Country of origin
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Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Item questionnaire
(not added) IQ -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
Ready-to-use, translucent glaze with sweet flavor and aroma.
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Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
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Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Item questionnaire
(not added) IQ -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
Liquid emulsion of orange flavor. Syrup is stabilized to yield a uniform consistency.
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Documents
Tiny crumbles of crispy biscuit crunch.
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Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Item questionnaire
(not added) IQ -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
Powder blend with added stabilizers designed to imitate real whole eggs.
The powder base is reconstituted by adding water to simulate functionality
of whole liquid eggs.
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Locations
| Location name | Address |
|---|---|
| PastryStar - Corporate | 9445 L North Washington Blvd Laurel, MD 20723 USA |
Documents
| Type | Location |
|---|---|
| FDA Registration | PastryStar - Corporate |
| Bioterrorism Letter | PastryStar - Corporate |
| Letter of Guarantee | PastryStar - Corporate |
| Allergen Control Policy | PastryStar - Corporate |
| Insurance | PastryStar - Corporate |
| GFSI Corrective Action | PastryStar - Corporate |
| 3rd Party Audit Corrective Action Plan | PastryStar - Corporate |
| GFSI Audit Report | PastryStar - Corporate |
| GFSI Certificate | PastryStar - Corporate |
| 3rd Party Audit Certificate | PastryStar - Corporate |
| 3rd Party Audit Report | PastryStar - Corporate |
| CA Transparency Act | PastryStar - Corporate |
| Food Defense Plan Statement | PastryStar - Corporate |
| HACCP Plan (Facility) | PastryStar - Corporate |
| HARPC Food Safety Plan (Facility) | PastryStar - Corporate |
| PFAS Documentation | PastryStar - Corporate |
| Prop 12 (Californina Animal Welfare Law) | PastryStar - Corporate |
| Kosher | PastryStar - Corporate |
| Recall Plan | PastryStar - Corporate |
| Recall/Emergency/Contact List | PastryStar - Corporate |
| Supplier Approval Program Statement | PastryStar - Corporate |
| Supplier Questionnaire | PastryStar - Corporate |
| Sustainability (Level 1) | PastryStar - Corporate |
| Sustainability (Level 2) | PastryStar - Corporate |
| Ethical Code of Conduct | PastryStar - Corporate |
| Environmental Policy | PastryStar - Corporate |