Item
PB Ciabatta Sandwich Carrier Round (00881)
INGREDIENTS : ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID,
ENZYME, REDUCED IRON, THIAMINE MONONITRATE, NIACIN, FOLIC ACID, RIBOFLAVIN), WATER,
OLIVE OIL, YEAST, SUGAR, SEA SALT.
MAY CONTAIN: SOY.
Locations
| Location name | Address |
|---|---|
| Backerhaus Veit Ltd. | 6745 Invader Crescent Mississauga, ON L5T2B6 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Backerhaus Veit Ltd. | 00881 - KOSHER Expiry Aug2022.pdf | 8/31/2021 | 8/31/2022 |
| GMO | Backerhaus Veit Ltd. | 00881 - Non-GMO Statement.pdf | 10/28/2019 | 10/27/2021 |
| Ingredient Statement | Backerhaus Veit Ltd. | 00881 - Spec Sheet Z9240.pdf | 8/28/2019 | 8/27/2020 |
| Shelf Life | Backerhaus Veit Ltd. | 00881 - SPECSORION Z0332.pdf | 11/27/2020 | 11/27/2023 |
| No Animal Ingredient Statement | Backerhaus Veit Ltd. | 00881_CofOrigin_June2020.xlsx | 6/8/2020 | 6/8/2021 |
| Label Sample | Backerhaus Veit Ltd. | 00881-Case Label approve by RICH_Nov2020.pdf | 2/22/2022 | 2/22/2023 |
| Allergens | Backerhaus Veit Ltd. | Allergens.pdf | 8/6/2020 | 8/6/2022 |
| Lot Code | Backerhaus Veit Ltd. | Backerhaus Veit Ltd - Lot Code Representation Case Stamp 2 and 5.pdf | 9/13/2019 | 9/12/2022 |
| HACCP | Backerhaus Veit Ltd. | HACCP PLAN.pdf | 1/15/2021 | 1/15/2024 |
| HACCP Process Flow Diagram | Backerhaus Veit Ltd. | HACCP PLAN.pdf | 1/15/2021 | 1/15/2023 |
| Item Questionnaire | Backerhaus Veit Ltd. | Item Questionnaire.pdf | 10/12/2021 | 10/11/2024 |
| Country of Origin | Backerhaus Veit Ltd. | NotApplicable_CountryofOrigin.pdf | 4/7/2020 | 4/7/2023 |
| Gluten | Backerhaus Veit Ltd. | NotApplicable_Gluten.pdf | 1/14/2019 | 1/14/2020 |
| Nutrition | Backerhaus Veit Ltd. | Nutrition.pdf | 7/17/2020 | 7/17/2023 |
| Suitability Requirements | Backerhaus Veit Ltd. | Suitability Requirements.pdf | 2/10/2020 | 2/9/2023 |
