Item
PC 3501 - Enzyme Modified Parmesan Cheese Flavor (33501)
Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Water, Palm Oil, Salt, Buttermilk Solids, Whey, Natural Flavors, Sodium Citrate, Sodium Phosphate, and Xanthan Gum.
Natural Flavor Ingredient
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Safety Data Sheet (SDS) | Jeneil Biotech, Inc. | 33501 SDS (03-01-2022).pdf | 3/1/2022 | 2/28/2025 |
| Product Specification Sheet | Jeneil Biotech, Inc. | 33501 Specification (02-15-2022).pdf | 2/15/2022 | 2/14/2025 |
| Allergens | Jeneil Biotech, Inc. | Allergens.pdf | 3/6/2024 | 3/6/2026 |
| Country of Origin | Jeneil Biotech, Inc. | Country of Origin.pdf | 5/13/2024 | 5/13/2027 |
| Lot Code | Jeneil Biotech, Inc. | Finished Product Lot Number Explanation Rev 12 (01-02-2024).pdf | 1/2/2024 | 1/1/2027 |
| Item Questionnaire | Jeneil Biotech, Inc. | Item Questionnaire.pdf | 3/17/2022 | 3/16/2025 |
| Nutrition | Jeneil Biotech, Inc. | Nutrition.pdf | 5/29/2024 | 5/29/2027 |
| Suitability Requirements | Jeneil Biotech, Inc. | Suitability Requirements.pdf | 9/4/2024 | 9/4/2027 |
